Status:

ACTIVE_NOT_RECRUITING

Cardiovascular and InflammAging Study

Lead Sponsor:

Green Beat

Collaborating Sponsors:

Medical University of Graz

Conditions:

Aging

Cardiovascular Diseases

Eligibility:

All Genders

55-80 years

Phase:

NA

Brief Summary

Evidence from previous studies supports a strong relationship between fruit and vegetable consumption and reduced cardiac risk. This could be mediated via improvements on blood pressure, platelet func...

Eligibility Criteria

Inclusion

  • Post menopausal
  • Non-smokers
  • BMI 18.5 to 40 kg/m2
  • Vegetable intake ≤ 2 servings/ day
  • Intake of fruits ≤ 2 servings /day
  • Adherence to a 6-week washout period for dietary supplements not ingested for specific medical conditions.

Exclusion

  • Age \<55 and \>80 years
  • Smokers (or ex-smokers who quit smoking less than 3 years ago)
  • Aversion to stop the intake of multivitamins, multiminerals or omega fatty acid supplements
  • Subjects with histamine intolerance
  • Hypertension, starting with grade 2 according to the classification of the European Society of Hypertension: systolic blood pressure \> 160mmHg, diastolic blood pressure \>100 mmHg
  • All medication taken for less than 3 months or with changes on the dosage over the last 3 months and medication for any of the conditions listed below.
  • Clinically relevant infectious diseases
  • Diabetes mellitus type I and type II
  • Rheumatic diseases
  • Auto-immune diseases
  • Any stents and coronary artery diseases (CAD)
  • Cancer patients
  • Pregnancy
  • Significant lifestyle changes, e.g. changes in diet or physical activity profile

Key Trial Info

Start Date :

September 1 2021

Trial Type :

INTERVENTIONAL

Allocation :

ESTIMATED

End Date :

December 1 2026

Estimated Enrollment :

80 Patients enrolled

Trial Details

Trial ID

NCT04763291

Start Date

September 1 2021

End Date

December 1 2026

Last Update

July 1 2025

Active Locations (2)

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Page 1 of 1 (2 locations)

1

Green Beat

Graz, Austria, 8042

2

Otto Loewi Research Center, Section of Physiological Chemistry, Medical University of Graz

Graz, Austria