Status:
COMPLETED
The Effect of a Healthy Diet Containing Flaxseed and Olive Oil on Cardiovascular Disease Risk Markers
Lead Sponsor:
Shahid Beheshti University of Medical Sciences
Conditions:
Coronary Artery Disease
Eligibility:
All Genders
30-75 years
Phase:
NA
Brief Summary
Flaxseed and olive oil consumption have beneficial effects on cardiovascular risk factors. Nonetheless the effects of their simultaneous consumption have not yet been studied.The purpose of this study...
Detailed Description
A randomized controlled clinical trial will be conducted in Rajaie Cardiovascular Center in Tehran, Iran. After review of the inclusion and exclusion criteria and explanation of the design of the stud...
Eligibility Criteria
Inclusion
- Established coronary artery disease as verified by coronary angiography
- Body ass index \<30 kg/m2
- men and postmenopausal women
- Willing to participate in the study
Exclusion
- Unwilling to follow the protocol and/or give informed consent
- Chronic Kidney Disease stage 4 or 5 or a reported history cancer
- Regular consumption of flaxseed or omega-3 supplements during previous month
- Any changes in the disease treatment plan including type or dose of lipid-lowering medications or coronary artery bypass graft during the study period
Key Trial Info
Start Date :
March 1 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 3 2022
Estimated Enrollment :
50 Patients enrolled
Trial Details
Trial ID
NCT04767230
Start Date
March 1 2021
End Date
March 3 2022
Last Update
March 4 2022
Active Locations (1)
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1
Shahid Beheshti University of Medical Sciences
Tehran, Iran