Status:

COMPLETED

CBT Group Intervention for Children With Food Allergy and Anxiety

Lead Sponsor:

University of Surrey

Conditions:

Food Allergy in Children

Eligibility:

All Genders

11-17 years

Phase:

NA

Brief Summary

The research will design and evaluate a CBT based intervention to support children aged 11-17 with food allergies. The research on this population has shown that they can experience high levels of anx...

Detailed Description

Food allergy is an increasing public health concern, with Westernised countries reporting prevalence of diagnosed allergies of up to 10%, most notably among younger children. Over the last few decades...

Eligibility Criteria

Inclusion

  • Children and Adolescents ages 11-17 years with a food allergy.
  • To have reported anxiety or worry in relation to management of food allergy.
  • Able to attend the one-day workshop at the University of Surrey to complete the intervention in full (or online alternative).
  • Willing and able to comprehend English and provide assent/consent.

Exclusion

  • Child does not speak English.
  • Able and willing to engage and understand the content of the workshop.
  • Currently under a mental health team and receiving ongoing psychological input.
  • Do not have the capacity to provide informed assent/consent and/or consent not gained from caregivers.

Key Trial Info

Start Date :

February 1 2021

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

January 31 2022

Estimated Enrollment :

52 Patients enrolled

Trial Details

Trial ID

NCT04770727

Start Date

February 1 2021

End Date

January 31 2022

Last Update

August 10 2022

Active Locations (1)

Enter a location and click search to find clinical trials sorted by distance.

Page 1 of 1 (1 locations)

1

University of Surrey

Guildford, Surrey, United Kingdom, GU2 7XH