Status:
COMPLETED
Sustained Meat and Alternative Intake (PRotEin DIet SatisfacTION Trial 4) (PREDITION)
Lead Sponsor:
University of Auckland, New Zealand
Collaborating Sponsors:
AgResearch
University of Otago
Conditions:
Well-being
Eligibility:
All Genders
20-35 years
Phase:
NA
Brief Summary
Introduction The trend of flexitarian eating patterns is on the rise, with young adults amongst the biggest adopters claiming health and environmental reasons to reduce red meat intake. Nutrient dense...
Detailed Description
Study Design and Setting The study is a parallel RCT comprising a 2-week pre-intervention assessment, a 10-week intervention period and a 22-week post follow up. Participants will all eat a balanced p...
Eligibility Criteria
Inclusion
- Inclusion criteria:
- All participants are required to be omnivores who in the last 2 months consumed at least 2-3 meals per week containing meat of any description (red or white fleshed meat, including fish).
- All participants must be willing to consume both red meat and meat-analogues for the purposes of the trial.
- Exclusion criteria:
- Obesity (BMI ≥ 30 kg/m2),
- Hyperlipidaemia
- Anosmia and ageusia (issues with smell and taste),
- Use of medications (except for occasional NSAIDs and antihistamines) or recreational drugs, or who smoke tobacco
- Disordered eating
Exclusion
Key Trial Info
Start Date :
May 17 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
September 30 2022
Estimated Enrollment :
80 Patients enrolled
Trial Details
Trial ID
NCT04869163
Start Date
May 17 2021
End Date
September 30 2022
Last Update
November 28 2023
Active Locations (1)
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1
The University of Auckland
Auckland, [other], New Zealand, 1142