Status:
COMPLETED
Glycaemic Response and Insulinaemic Response for Nutralys S85 Plus and Whey Protein
Lead Sponsor:
Oxford Brookes University
Collaborating Sponsors:
Roquette Freres
Conditions:
Healthy
Eligibility:
All Genders
18-60 years
Phase:
NA
Brief Summary
A comparison of the glycaemic response and insulinaemic response to glucose, Nutralys S85 Plus pea protein and whey protein using a single-blind, randomised, repeat measure, crossover design trial.
Detailed Description
A single-blind, randomised, repeat measure, crossover design trial will be used to study the glycaemic response and insulinaemic response following consumption of five products: one reference product ...
Eligibility Criteria
Inclusion
- Aged 18 to 60 years
- Body mass index (BMI) less than 30kg/m2
Exclusion
- Pregnant or lactating
- Fasting blood glucose value \> 6.1 mmol/l
- Any known food allergy or intolerance
- Medical condition(s) or medication(s) known to affect glucose regulation or appetite and/or which influence digestion and absorption of nutrients
- Known history of diabetes mellitus or the use of antihyperglycaemic drugs or insulin to treat diabetes and related conditions
- Major medical or surgical event requiring hospitalization within the preceding 3 months
- Use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution)
- Unable to comply with experimental procedures or did not follow GR testing safety guidelines.
Key Trial Info
Start Date :
September 15 2021
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
August 29 2022
Estimated Enrollment :
30 Patients enrolled
Trial Details
Trial ID
NCT04871971
Start Date
September 15 2021
End Date
August 29 2022
Last Update
September 7 2022
Active Locations (1)
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1
Oxford Brookes Centre for Nutrition and Health
Oxford, United Kingdom, OX3 0BP