Status:

COMPLETED

Sukalmena InAge: Nutritional-culinary Programme to Promote Adherence to a Healthy Dietary Pattern.

Lead Sponsor:

Basque Culinary Center Fundazioa

Collaborating Sponsors:

University of Navarra

Conditions:

Obesity

Healthy Aging

Eligibility:

All Genders

55-70 years

Phase:

NA

Brief Summary

Currently, one of the main health challenges of public health is to improve the quality of life of people with chronic non-communicable diseases, through new strategies that promote healthy eating hab...

Detailed Description

Lifestyle interventions are nowadays focused on promoting health and preventing chronic diseases. However, when it comes to changing lifestyle habits, and more specifically, dietary habits, the acquis...

Eligibility Criteria

Inclusion

  • Overweight or obesity (BMI between 25 and 35 kg/m2)
  • Low score in the screening questionaire "Homecooking Quality Index" (HQI)

Exclusion

  • Pregnant or lactating women.
  • Serious medical condition precluding dietary intervention or limiting survival to less than one year.
  • Illicit drug use, chronic alcoholism.
  • Participation in any clinical trial with drugs or dietary intervention during the year prior to inclusion.
  • Weight loss intervention (surgical treatment, dietary or pharmacological treatment) during the last year
  • Difficulty or major drawbacks to change dietary habits and follow Mediterranean diet (allergies, intolerances).

Key Trial Info

Start Date :

May 26 2021

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

July 31 2022

Estimated Enrollment :

56 Patients enrolled

Trial Details

Trial ID

NCT04908163

Start Date

May 26 2021

End Date

July 31 2022

Last Update

October 3 2023

Active Locations (1)

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Basque Culinary Center Fundazioa

Donostia / San Sebastian, Gipuzkoa, Spain, 20009