Status:
COMPLETED
Organizational Approaches to TWH for Low-Income Workers
Lead Sponsor:
Harvard School of Public Health (HSPH)
Conditions:
Work-related Injury
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
There is an urgent need for evidence-based interventions to reduce risk of musculoskeletal disorders (MSDs) and improve health and safety behaviors for low-income workers. Upstream interventions addre...
Detailed Description
The food service industry employs 9.5 million workers in the U.S, many of whom are at elevated risk for a range of poor health outcomes. NIOSH's Total Worker Health™ (TWH) Program provides an innovati...
Eligibility Criteria
Inclusion
- All front line workers including chefs, cooks, food preparers, servers, dishwashers, and cashiers
Exclusion
- Front Line workers with supervisory responsibilities
Key Trial Info
Start Date :
August 1 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 13 2020
Estimated Enrollment :
197 Patients enrolled
Trial Details
Trial ID
NCT04913168
Start Date
August 1 2017
End Date
March 13 2020
Last Update
April 6 2023
Active Locations (1)
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1
Dana-Farber Cancer Institute
Boston, Massachusetts, United States, 02215