Status:
COMPLETED
Acute Impact of Different Foods and Beverages on Exercise Induced Oxidative Stress and Inflammation
Lead Sponsor:
University of Vienna
Conditions:
Inflammatory Response
Oxidative Stress
Eligibility:
FEMALE
18-40 years
Phase:
NA
Brief Summary
The aim of this research project is to explore the acute impact of specific foods and beverages, which have been shown to be associated with inflammatory processes, mainly in epidemiological studies, ...
Detailed Description
The aim of this research project is to explore the acute impact of specific foods and beverages, which have been shown to be associated with inflammatory processes, mainly in epidemiological studies, ...
Eligibility Criteria
Inclusion
- female human subjects
- aged 18-40 years
- no chronical diseases
- not more than 120 minutes of physical activity per week
- no regular resistance training within the past 6 months
- BMI 18.5 - 24.99 kg/m²
- body fat percentage of at least 20%
Exclusion
- contraindications against physical activity
- anemia
- fructose or lactose intolerance
- smoking
- medications with influence on ROS levels or inflammation
- allergy or intolerance against intervention food/beverages.
Key Trial Info
Start Date :
May 17 2022
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 30 2024
Estimated Enrollment :
42 Patients enrolled
Trial Details
Trial ID
NCT05242978
Start Date
May 17 2022
End Date
April 30 2024
Last Update
July 4 2025
Active Locations (1)
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1
University of Vienna
Vienna, Austria, Austria, 1070