Status:
ACTIVE_NOT_RECRUITING
Bioavailability of Vitamin D(25(OH)D) and Omega-3 Fatty Acid (DHA) Enhanced Chicken
Lead Sponsor:
Cornell University
Conditions:
Nutrition, Healthy
Eligibility:
All Genders
18-35 years
Brief Summary
The purpose of the research is to evaluate if chicken or eggs obtained from chickens that are fed a diet that contains omega-3 fatty acids (DHA/EPA), or vitamin D (as 25(OH)D) provides additional heal...
Detailed Description
The 2015-2020 Dietary Guidelines advocate intake of lean proteins (such as chicken and fish) while limiting intake of saturated fat. Chicken contains similar protein to beef or pork but has less satur...
Eligibility Criteria
Inclusion
- healthy adults
- Non-smoking
- Age between 18- 35 yo
- Females: premenopausal and not pregnant or lactating
- Body mass index (BMI) between 18 - 30 kg/m2.
- No preexisting medical complications (such as eating disorders, gastrointestinal disorders, malabsorption diseases, or taking medications known to influence iron homeostasis)
Exclusion
- BMI \<18 or \> 30 kg/m2,
- Age \<18 y or \> 50y,
- Smoking
- Pregnancy, lactating
- Have gastrointestinal disorders/malabsorption diseases/dietary restrictions/medication use of medications known to impact DHA/EPA or Vitamin D 25(OH)D absorption
- Take vitamin and mineral supplementations
Key Trial Info
Start Date :
December 4 2021
Trial Type :
OBSERVATIONAL
Allocation :
ESTIMATED
End Date :
January 30 2026
Estimated Enrollment :
84 Patients enrolled
Trial Details
Trial ID
NCT05248737
Start Date
December 4 2021
End Date
January 30 2026
Last Update
September 25 2025
Active Locations (1)
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1
Human Metabolic Research Unit
Ithaca, New York, United States, 14850