Status:
COMPLETED
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
Lead Sponsor:
Universite de Moncton
Collaborating Sponsors:
New Brunswick Innovation Foundation
Conditions:
Fruit and Vegetable Intake
Eating Behavior
Eligibility:
All Genders
8-11 years
Brief Summary
In New Brunswick, Canada, only 53% of Kindergarten to Grade 5 students reported eating five or more vegetables and fruits per day in 2016-2017. Low intakes of vegetables and fruits are a marker for po...
Detailed Description
This study used a quasi-experimental design. Quantitative data from Grade 5 students from five francophone elementary schools in the province of New Brunswick, Canada, who participated in the "Apprent...
Eligibility Criteria
Inclusion
- Be enrolled in a Grade 5 or mixed Grade 4 and 5 class
Exclusion
- None
Key Trial Info
Start Date :
March 15 2022
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
June 30 2022
Estimated Enrollment :
150 Patients enrolled
Trial Details
Trial ID
NCT05278377
Start Date
March 15 2022
End Date
June 30 2022
Last Update
October 17 2022
Active Locations (1)
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1
Universite de Moncton
Moncton, New Brunswick, Canada, E1A 3E9