Status:
COMPLETED
Validity of an AI-based Program to Identify Foods and Estimate Food Portion Size
Lead Sponsor:
Pennington Biomedical Research Center
Collaborating Sponsors:
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Conditions:
Nutrition Assessment
Eligibility:
All Genders
18-62 years
Phase:
NA
Brief Summary
The purpose of this study is to test the accuracy of the Nutrition Artificial Intelligence in the Openfit app during meals in a controlled laboratory setting
Detailed Description
For this pilot study, using a convenience sample, the investigators will recruit up to 25 adults to use the Nutrition AI technology in Openfit to identify and estimate portion size of foods plated in ...
Eligibility Criteria
Inclusion
- Male or female
- Aged 18-62 years
- Self-reported body mass index (BMI) 18.5-50 kg/m2
Exclusion
- Any condition or circumstance that could impede study completion
- Unfamiliar with or not able to use an iPhone
Key Trial Info
Start Date :
April 27 2022
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 3 2022
Estimated Enrollment :
24 Patients enrolled
Trial Details
Trial ID
NCT05343585
Start Date
April 27 2022
End Date
June 3 2022
Last Update
November 18 2023
Active Locations (1)
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1
Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States, 70808