Status:
UNKNOWN
Study of the Satiating Properties of a Hybrid Protein Snack Mainly From Chickpeas
Lead Sponsor:
Parc de Salut Mar
Conditions:
Healthy Nutrition
Eligibility:
All Genders
18-30 years
Phase:
NA
Brief Summary
A randomized, crossover and controlled clinical trial will be developed in 23 individuals to evaluate the postprandial effect of consuming snacks rich in vegetable and animal protein compared to a hig...
Detailed Description
A randomized, crossover and controlled clinical trial will be developed in 23 individuals to evaluate the postprandial effect of consuming snacks rich in vegetable and animal protein compared to a hig...
Eligibility Criteria
Inclusion
- 23 participants between 18 and 30 years old, with a ratio between men and women of approximately 50%.
Exclusion
- Diabetics
- Chronic medication except contraceptives
- Diagnosis of inflammatory bowel disease (IBD)
- Any serious active disease that prevents or disables to adequately follow the study
- Regular cannabis users
- Alcoholism or active drug dependence
- Inability to give informed consent
- Pregnancy and lactation
- Intolerance to any of the components of the two snack which are intended to be tested
Key Trial Info
Start Date :
June 20 2022
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
June 1 2023
Estimated Enrollment :
23 Patients enrolled
Trial Details
Trial ID
NCT05375175
Start Date
June 20 2022
End Date
June 1 2023
Last Update
June 28 2022
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
IMIM
Barcelona, Spain, 08003