Status:
COMPLETED
Milk Versus a Pea-based Beverage for Bone and Muscle Health in Young Athletes
Lead Sponsor:
University of Saskatchewan
Conditions:
Muscle Atrophy
Eligibility:
All Genders
12-17 years
Phase:
NA
Brief Summary
Canada's Food Guide places an increased emphasis on plant-based proteins; however, Canadians who consume a plant-based diet may be compromised because of intake of lower-quality protein. Consumption o...
Detailed Description
Milk protein is important especially for very active people and in the context of plant-based diets, which are lower in protein quality. The purpose of the study is to compare the effectiveness of mil...
Eligibility Criteria
Inclusion
- Currently participating in a resistance-training program 3 times per week
- Female participants must have reached menarche
Exclusion
- Have taken any nutritional supplement (e.g., protein, creatine, amino acids) within the past month
- Currently taking anabolic steroids or oral corticosteroids
- Allergies to dairy, almonds, cashews, or peas
Key Trial Info
Start Date :
May 24 2022
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
January 31 2024
Estimated Enrollment :
112 Patients enrolled
Trial Details
Trial ID
NCT05382026
Start Date
May 24 2022
End Date
January 31 2024
Last Update
May 29 2024
Active Locations (1)
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1
University of Saskatchewan
Saskatoon, Saskatchewan, Canada, S7N5B2