Status:

UNKNOWN

Effect of Prebiotics on Hyperuricemia

Lead Sponsor:

Sun Yat-sen University

Conditions:

Subjects With Hyperuricemia

Eligibility:

All Genders

18-65 years

Phase:

NA

Brief Summary

Hyperuricemia is a major risk factor for many chronic diseases. Recently, dysbiosis of gut microbiota has been reported to play an important role in the pathogenesis of Hyperuricemia. Animal studies h...

Detailed Description

Hyperuricemia is a major risk factor for many chronic diseases. Recently, dysbiosis of gut microbiota has been reported to play an important role in the pathogenesis of hyperuricemia. Animal studies h...

Eligibility Criteria

Inclusion

  • Local residents aged between 18-65 years old;
  • Stable weight (\<5% weight change over last 3 months);
  • Fasting uric acid was \> 420μmol/L for male and \> 360μmol/L for female on two different days
  • Those who have never taken uric acid lowering drugs or have stopped taking uric acid lowering drugs for at least four weeks;
  • Absence of any diet or medication that might interfere with Uric acid metabolism and gut microbiota, especially antibiotics and probiotics at least 4 weeks before recruitment.

Exclusion

  • Acute illness or evidence of any acute or chronic inflammatory of infective diseases;
  • Participation in regular diet program more than 2 times per week in the latest 3 months prior to recruitment;
  • Mental illness rendering them unable to understand the nature, scope, and possible consequences of the study.
  • Women of childbearing age who are pregnant, breast-feeding or preparing for pregnancy; Patients who had surgery within the past six months or planned surgery during the trial period

Key Trial Info

Start Date :

May 14 2022

Trial Type :

INTERVENTIONAL

Allocation :

ESTIMATED

End Date :

December 31 2023

Estimated Enrollment :

120 Patients enrolled

Trial Details

Trial ID

NCT05385003

Start Date

May 14 2022

End Date

December 31 2023

Last Update

May 23 2022

Active Locations (2)

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Page 1 of 1 (2 locations)

1

Department of Nutrition and Food Hygiene

Guangzhou, Guangdong, China, 510080

2

Sun Yat-Sen University

Guangzhou, Guangdong, China, 510080