Status:
RECRUITING
Validation of the Dual-isotope Method for Measuring Ileal Protein Digestibility
Lead Sponsor:
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Collaborating Sponsors:
St. John's Research Institute
Conditions:
Healthy
Eligibility:
All Genders
18-45 years
Phase:
NA
Brief Summary
The dual isotope method has been recently developed and used to evaluate indispensable amino acid (IAA) digestibility of various protein food such as legumes, eggs and chicken meat in healthy adults a...
Detailed Description
The test meal will consist of 60 g of lyophilized whole egg powder which contains 30 g of 2H-egg protein and 800 mg \[U-13C\]-spirulina or 400 mg of 13C free AA mixture, mixed with water and cooked as...
Eligibility Criteria
Inclusion
- 18\<BMI\<30
- Healthy
- Insured under the French social security system
- For women: use of birth control
- Signed informed consent
Exclusion
- Any dietary allergy
- Latex allergy
- Positive serology to HIV, hepatite C virus antibody, hepatite B virus surface antigen and core antibodies
- Gluten intolerance
- Anemia
- Use of drugs
- High consumption of alcohol
- Hypertension, diabetes, digestive disease, hepatic or renal disease, severe cardiac disease
- Pregnancy
- High sport practicing (\>7h/wk)
- Blood donation in the 3 months prior to the study
- Participation in a clinical study in the 3 months prior to the study
- No signed informed consent
Key Trial Info
Start Date :
October 23 2022
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 30 2024
Estimated Enrollment :
36 Patients enrolled
Trial Details
Trial ID
NCT05426551
Start Date
October 23 2022
End Date
December 30 2024
Last Update
March 5 2024
Active Locations (1)
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1
Centre de Recherche sur Volontaires (CRV) de l'hôpital Avicenne
Bobigny, France, 93000