Status:
RECRUITING
Impacts of Remote Cooking Workshops on Patients With Obesity (CuisTO)
Lead Sponsor:
Centre Hospitalier FH Manhes
Conditions:
Impact of Cooking Workshops on Obese Adults
Eligibility:
All Genders
18-75 years
Phase:
NA
Brief Summary
The implementation of therapeutic cooking workshops during the management of obesity in hospitals is now well accepted and recognized as of potential interest on the nutritional level but also cogniti...
Eligibility Criteria
Inclusion Criteria:
- adult able to cook at home,
- BMI greater than or equal to 30 kg/m²,
- Being affiliated or beneficiaries of a social security scheme,
- can be followed on an outpatient basis,
- with physical and mental autonomy to cook,
- having a kitchen in their place of accommodation (home, household, etc.),
- ability to understand French,
- agreeing to answer the various questionnaires,
- having signed the information and consent form
- Patient having the necessary tools for a workshop by videoconference (smartphone, tablet or computer)
- Patient with sufficient connectivity for a videoconference in their kitchen (wifi, 4G network etc.)
Exclusion Criteria:
- patient undergoing bariatric surgery
- patient planning to undergo bariatric surgery within 6 months
- patient who is not affiliated or beneficiary of a social security scheme,
- patient taking part in another experimental research that may interfere with his physical or mental state to cook for the duration of the study.
- patient having treatments that could have an impact on the study criteria will be excluded (treatment with cortisone, neuroleptics, etc.) according to the judgment of the doctors of the departments concerned
- patient with an unstabilized pathology (hyper or hypothyroidism, etc.) that could have an impact on the study criteria according to the judgment of the doctors in the departments concerned
- patient having attended other programs or other cooking workshops (whether therapeutic or not, "chefs' workshop" type) in the last 6 months
- patient having planned to attend other programs or other cooking workshops (whether therapeutic or not, "chefs' workshop" type) apart from those offered during the study
Key Trial Info
Start Date :
February 6 2023
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
May 1 2025
Estimated Enrollment :
420 Patients enrolled
Trial Details
Trial ID
NCT05693506
Start Date
February 6 2023
End Date
May 1 2025
Last Update
September 4 2024
Active Locations (6)
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1
CH Bligny
Briis-sous-Forges, France, 91640
2
Hôpital FORCILLES
Férolles-Attilly, France, 77150
3
CH Manhès
Fleury-Mérogis, France, 91700
4
La Pitié Salpêtrière AP-HP.Sorbonne Université
Paris, France, 75013