Status:
COMPLETED
Chia Seeds Consumption in Hypertriglyceridemia
Lead Sponsor:
Shahid Beheshti University
Collaborating Sponsors:
National Nutrition and Food Technology Institute
Conditions:
Hypertriglyceridemia
Eligibility:
All Genders
18-70 years
Phase:
NA
Brief Summary
Lifestyle changes including diet therapy and weight loss can improve hypertriglyceridemia (HTG) . Furthermore, increasing omega-3 fatty acids intake has therapeutic effects on HTG. Alpha-linolenic aci...
Detailed Description
This study is an unblinded randomized controlled clinical trial. The study will be conducted on people with mild to moderate hypertriglyceridemia whose fasting blood triglyceride levels were between 1...
Eligibility Criteria
Inclusion
- \- Individuals who had fasting triglyceride concentration 150-499 mg/dL in their two previous tests
Exclusion
- Being treated with fibrate medications
- Being treated glucocorticoids
- Being treated with anticoagulants (except aspirin)
- Continuous use of omega-3 supplements or in the past month
- End-stage kidney disease
- Acquired immunodeficiency syndrome patients
- Cancer patients undergoing chemotherapy or radiotherapy
- Patients with liver cirrhosis
- Pregnancy or lactation.
Key Trial Info
Start Date :
September 18 2023
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 16 2024
Estimated Enrollment :
66 Patients enrolled
Trial Details
Trial ID
NCT06020950
Start Date
September 18 2023
End Date
March 16 2024
Last Update
March 19 2024
Active Locations (1)
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1
Clinical Nutrition Research Unit, National Nutrition and Food Technology Research Institute
Tehran, Iran, 19395-4741