Status:
COMPLETED
The Effects of a Fiber-enriched Bakery Product on Glucose, Insulin Values and Appetite
Lead Sponsor:
University of Turin, Italy
Conditions:
Healthy
Eligibility:
All Genders
20-65 years
Phase:
NA
Brief Summary
The aim of the present pilot randomized controlled trial is to compare the effects of the following: 1)-panettone enriched with arabinoxylans (p-rich), 2)-panettone not enriched (p-standard) on blood ...
Detailed Description
This is a crossover, randomized double-blind trial. A product enriched with arabinoxylan extracted from threshing (panettone, p-rich, a sweet baked product with a high glycemic index) was developed to...
Eligibility Criteria
Inclusion
- non-smokers healthy adults;
- age 20-65 years;
- ability to provide informed written consent
Exclusion
- obesity;
- chronic diseases or pharmacological therapies;
- dietary restrictions;
- allergy or intolerance to the tested food
Key Trial Info
Start Date :
January 20 2023
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 30 2023
Estimated Enrollment :
10 Patients enrolled
Trial Details
Trial ID
NCT06032260
Start Date
January 20 2023
End Date
July 30 2023
Last Update
September 13 2023
Active Locations (1)
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1
University of Turin
Turin, AT, Italy, 10126