Status:
COMPLETED
Using FoodFlip© to Improve Food Choices Among Post-secondary Students
Lead Sponsor:
University of Toronto
Conditions:
Healthy Diet
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
Canada passed mandatory front-of-package labelling (FOPL) regulations where pre-packaged food and beverage products that are high in sugar, saturated fat, and/or sodium are required to display a 'high...
Detailed Description
Poor diets increase the risk of non-communicable diseases (NCDs), one of the major causes of disability and premature mortality in Canada. To help improve the diets of Canadians, Health Canada recentl...
Eligibility Criteria
Inclusion
- ≥18 years of age
- enrolled at UofT
- have regular access to either iPhone or Android
- purchases at least one meal a day on campus
- able to speak and read English
- not currently pregnant or in lactation
Exclusion
- \<18 years of age
- not enrolled at UofT
- does not have access to a smartphone
- does not purchase at least one meal a day on campus
- unable to speak and read English
- currently pregnant or in lactation
Key Trial Info
Start Date :
January 29 2024
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2024
Estimated Enrollment :
133 Patients enrolled
Trial Details
Trial ID
NCT06033911
Start Date
January 29 2024
End Date
May 1 2024
Last Update
March 30 2025
Active Locations (1)
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1
Department of Nutritional Sciences, University of Toronto
Toronto, Ontario, Canada, M5S 1A8