Status:
UNKNOWN
Olfactory Performance in Culinary Arts Students
Lead Sponsor:
Leigh Sowerby
Collaborating Sponsors:
Fanshawe College
Conditions:
Loss of Smell
Olfactory Disorder
Eligibility:
All Genders
18+ years
Phase:
PHASE4
Brief Summary
The COVID-19 pandemic brought impaired smell and taste to the forefront of international public awareness and clinical importance. Loss of smell can impair awareness of environmental hazards, alter ap...
Detailed Description
This factorially designed randomized control trial is designed to compare the effects of a culinary skills training program to a typical olfactory training program on olfactory ability, awareness, and...
Eligibility Criteria
Inclusion
- age 18 years or older
- enrolled in an introductory training program at Fanshawe collage (Culinary arts or Information Technology)
- capable of providing informed written consent
- capable of reading and writing in English
Exclusion
- Participants with a history of anosmia, and chronic sinus disease.
Key Trial Info
Start Date :
September 25 2023
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
November 21 2024
Estimated Enrollment :
120 Patients enrolled
Trial Details
Trial ID
NCT06066307
Start Date
September 25 2023
End Date
November 21 2024
Last Update
October 6 2023
Active Locations (1)
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1
Fanshawe College
London, Ontario, Canada, N5Y 5R6