Status:
COMPLETED
Effects of Yogurt With Spirulina on Cardiometabolic Risk Markers
Lead Sponsor:
Agricultural University of Athens
Collaborating Sponsors:
Hellenic Agricultural Organization DEMETER
Conditions:
Overweight and Obesity
PreDiabetes
Eligibility:
All Genders
18-70 years
Phase:
NA
Brief Summary
The effects of yogurt with spirulina consumption compared to conventional yogurt (without spirulina) on several cardiometabolic and anthropometric parameters in individuals at risk of cardiovascular d...
Detailed Description
This randomized, double-blind, controlled clinical trial aims to evaluate the effects of the consumption of yogurt with spirulina compared to conventional yogurt in high cardiometabolic risk volunteer...
Eligibility Criteria
Inclusion
- Body Mass Index \>= 25 kg/m2
- Prediabetes \[Fasting blood glucose \> 100 mg/dL\], or/and
- Hypertension \[Systolic blood pressure (SBP) \> 130 mmHg or Diastolic blood pressure (DBP) \> 80 mmHg\], or/and
- Hyperlipidemia \[Total cholesterol \> 200 mg/dL, and/or LDL-C \> 100 mg/dL, and/or triglycerides \> 150 mg/dL\]
Exclusion
- Severe chronic disease (e.g. cardiovascular diseases, diabetes mellitus, kidney or liver diseases, endocrine conditions)
- Medication that affects glycemia such as metformin, glucocorticoids, thiazide diuretics
- Gastrointestinal disorders
- Pregnancy
- Lactation
- Alcohol abuse
- Drug dependency
- Body weight lowering medications and/or history of bariatric surgery
- Depression and other psychiatric diseases
- Cancer
- Current spirulina intake
Key Trial Info
Start Date :
February 1 2023
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
September 15 2023
Estimated Enrollment :
64 Patients enrolled
Trial Details
Trial ID
NCT06114563
Start Date
February 1 2023
End Date
September 15 2023
Last Update
June 11 2024
Active Locations (1)
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1
Agricultural University of Athens
Athens, Attica, Greece, 11855