Status:

RECRUITING

Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs

Lead Sponsor:

Penn State University

Collaborating Sponsors:

American Egg Board

Conditions:

Cardiovascular Diseases

Eligibility:

All Genders

30-60 years

Phase:

PHASE3

Brief Summary

This study will examine the effect of a healthy diet containing 2 eggs per day compared to a healthy diet containing 3 eggs per week on biomarkers of heart health after 4 weeks.

Detailed Description

This is a 2-period, randomized, crossover, controlled feeding study examining the effect of 2020-2025 Dietary Guidelines for Americans adherent dietary patterns containing 2 eggs/day/2000 kcal (HD+E) ...

Eligibility Criteria

Inclusion

  • LDL-C ≥115 mg/dL and ≤190 mg/L
  • BMI of 25-35 kg/m2
  • Intake of \<14 eggs/week for the prior 3 months
  • Blood pressure \<140/90 mmHg
  • Fasting blood glucose \<126 mg/dL
  • Fasting triglycerides \<350 mg/dL
  • ≤10% change in body weight in the prior 6 months

Exclusion

  • Type 1 or type 2 diabetes or fasting blood glucose ≥126 mg/dL
  • Prescription of anti-hypertensive, lipid lowering or glucose lowering drugs
  • Intake of supplements that affect the outcomes of interest and unwilling to cease during the study period
  • Diagnosed liver, kidney, or autoimmune disease
  • Prior cardiovascular event (e.g., stroke, heart attack)
  • Current pregnancy or intention of pregnancy within the next 6 months
  • Lactation within prior 6 months
  • Follows a vegetarian or vegan diet
  • Food allergies/intolerance/sensitives/dislikes of foods included in the study menu
  • Antibiotic use within the prior 1 month
  • Oral steroid use within the prior 1 month
  • Use of tobacco or nicotine containing products with in the past 6 months
  • Cancer any site within the past 10 years (eligible if ≥10 years without recurrence) or non-melanoma skin cancer with in the past 5 years (eligible if ≥5 years without recurrence)
  • Participation in another clinical trial within 30 days of baseline
  • Currently following a restricted or weight loss diet
  • Prior bariatric surgery
  • Intake of \>14 alcoholic drinks/week and/or lack of willingness to consume a maximum of two standard drinks per week while enrolled in the study and/or not willing to avoid alcohol consumption for 48 hour prior to test visits

Key Trial Info

Start Date :

April 25 2024

Trial Type :

INTERVENTIONAL

Allocation :

ESTIMATED

End Date :

July 1 2026

Estimated Enrollment :

65 Patients enrolled

Trial Details

Trial ID

NCT06120400

Start Date

April 25 2024

End Date

July 1 2026

Last Update

July 20 2025

Active Locations (1)

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The Pennylvania State University

University Park, Pennsylvania, United States, 16802