Status:
COMPLETED
Impact of Convenience on Whole Grain Consumption
Lead Sponsor:
Washington State University
Collaborating Sponsors:
United States Department of Agriculture (USDA)
Conditions:
Health Behavior
Diet, Healthy
Eligibility:
All Genders
19+ years
Phase:
NA
Brief Summary
Intact whole grains (such as quinoa, buckwheat, and barley) contain all 3 parts of the kernel (bran, germ, and endosperm) compared to processed grains where the bran and germ layers have been removed....
Detailed Description
The investigators will evaluate the effects of convenience on intake of intact whole grains. Forty-two participants (19 years or older) will be randomized to receive intact whole grains of barley, buc...
Eligibility Criteria
Inclusion
- Able to communicate in written and spoken English
- Not following a restricted diet
- Involved in home food preparation
- Daily access to working internet
- Daily access to working microwave, stove, refrigerator, and freezer
Exclusion
- Dietary restrictions, including allergy/intolerances
- Latex allergy
- Following a diet to increase or decrease body weight
- Taking medications that promote weight loss
- Use of nicotine, marijuana, or illicit drugs
- Pregnancy, planned pregnancy, or breastfeeding
- Inability to comprehend the nature of the study instructions
- No access to internet
- Planning to leave the Spokane area during the study
- Not fluent in the English language
Key Trial Info
Start Date :
February 2 2024
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 22 2024
Estimated Enrollment :
42 Patients enrolled
Trial Details
Trial ID
NCT06160258
Start Date
February 2 2024
End Date
May 22 2024
Last Update
April 4 2025
Active Locations (1)
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1
Washington State University
Spokane, Washington, United States, 99202