Status:

COMPLETED

Pre-exercise Ingestion of a Low Glycaemic Index Rice-based Mixed Meal Increases Fat Oxidation and Endurance Running in a Hot-humid Environment

Lead Sponsor:

Universiti Sains Malaysia

Conditions:

Healthy

Trained Athletes

Eligibility:

MALE

18-35 years

Phase:

NA

Brief Summary

The objective of this research is to determine the influence of low and high glycemic index Malaysian pre-exercise mixed meals on endurance exercise performance in a hot-humid environment. Glycemic in...

Eligibility Criteria

Inclusion

  • healthy
  • age 18-35 years old
  • trained (peak oxygen consumption (V̇O2peak): ≥ 55 mL.kg-1.min-1)
  • training volume (\>150 min, ≥ three times per week)
  • competing at the national level
  • \>2-year of running experience
  • tier 2 (trained) or tier 3 (highly trained) runners (McKay et al. 2022)
  • no allergies to any test foods

Exclusion

  • diagnosis of chronic diseases (i.e. diabetes mellitus, hypertension, cardiovascular disease)
  • bone, muscle or joint impairments
  • on medication
  • currently smoking
  • use of illicit drugs
  • use of dietary supplements
  • on any particular diet

Key Trial Info

Start Date :

January 1 2022

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

January 30 2023

Estimated Enrollment :

12 Patients enrolled

Trial Details

Trial ID

NCT06544252

Start Date

January 1 2022

End Date

January 30 2023

Last Update

August 9 2024

Active Locations (1)

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Department of Community Health, Advanced Medical and Dental Institute

Kepala Batas, Pulau Pinang, Malaysia, 13200