Status:
NOT_YET_RECRUITING
Buffering Capacity of Matcha Green Tea on Salivary PH After an Acidic Attack
Lead Sponsor:
NewGiza University
Conditions:
Diet Habit
Eligibility:
All Genders
21-25 years
Phase:
NA
Brief Summary
This study is conducted to evaluate the buffering capacity of hot matcha brew in comparison with cold matcha brew and water on salivary pH after an acidic attack using a digital pH meter. Research Qu...
Detailed Description
The investigators aim to study the effect of matcha green tea on salivary pH to enhance the volume of scientific awareness and research attention in this area. Interventions: Examination: * For eve...
Eligibility Criteria
Inclusion
- Low caries-risk.
- Medically healthy.
- Have full permanent dentition.
- Practice daily oral hygiene habits.
Exclusion
- Subjects who have active oral diseases as caries, periodontitis, gingivitis, or pulpitis.
- Subjects who have oral-related pain as sensitivity, ulcers, or infection.
- Subjects undergoing restorative or orthodontic treatment.
- Subjects with salivary gland diseases.
- Subjects with systemic diseases.
- Subjects on medications that can affect the salivary gland function (antihistamines, anticancer drugs) in a period of at least two months before the start of the trial.
- Subjects using antibiotics at the time of study or in the period of the last 15 days prior to the study.
- Mouth breathing.
- Smoking.
- Pregnancy.
- Subjects who did not give informed consent.
Key Trial Info
Start Date :
September 1 2024
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 1 2024
Estimated Enrollment :
63 Patients enrolled
Trial Details
Trial ID
NCT06562699
Start Date
September 1 2024
End Date
December 1 2024
Last Update
August 20 2024
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