Status:
COMPLETED
Consuming Grass Finished Lamb Improves Blood Plasma ω-3 Fatty Acid Response Among Healthy Consumers.
Lead Sponsor:
Queen's University, Belfast
Collaborating Sponsors:
Agri-Food and Biosciences Institute
Conditions:
Healthy
Eligibility:
All Genders
18-64 years
Phase:
NA
Brief Summary
This study will investigate the impact of consuming grass-finished lamb meat on blood omega-3 PUFAs and cardiovascular risk factors compared to concentrate-finished lamb meat. Healthy volunteers will ...
Eligibility Criteria
Inclusion
- Healthy male and female volunteers aged between 18-64 years old.
Exclusion
- Participants with a BMI of \<18.5 km/m² and greater than \>35 km/m².
- Participants who take prescribed medication, including statins to reduce LDL cholesterol, and any form of dietary supplements (excluding vitamin D).
- People who smoke.
- Participants who consume more than two portions of fish per month.
Key Trial Info
Start Date :
June 20 2019
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 13 2019
Estimated Enrollment :
34 Patients enrolled
Trial Details
Trial ID
NCT06607354
Start Date
June 20 2019
End Date
December 13 2019
Last Update
September 24 2024
Active Locations (1)
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1
School of Biological Sciences, Queen's University Belfast
Belfast, United Kingdom, BT9 5DL