Status:
NOT_YET_RECRUITING
Influence of Olfacto-gustatory Sensoriality on the Nutritional Status of Patients with Amyotrophic Lateral Sclerosis
Lead Sponsor:
Centre Hospitalier Universitaire Dijon
Conditions:
Amyotrophic Lateral Sclerosis (ALS)
Eligibility:
All Genders
18+ years
Brief Summary
Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disease characterised by progressive diffuse muscular paralysis due to the inexorable loss of motor neurons in the primary motor cortex, the ...
Eligibility Criteria
Inclusion
- Inclusion criteria\*:
- Incident cases of definite or probable ALS according to El-Escorial criteria (3) followed up at the participating regional centre of competence
- Patient aged over 18
- Patient fluent in French
- Patient having given oral consent
Exclusion
- Patients with an acute infection undergoing antibiotic treatment at the time of inclusion
- Patients with psychiatric, cognitive or neurological disorders making it impossible to assess food preferences
- Patient with a known food allergy
- Patients with excessive alcohol consumption (≥ 10 standard drinks per week)
- Patients who have stopped smoking for less than 1 month
- Patients with severe bulbar involvement from the outset, preventing swallowing, patients with aphagia or patients eating exclusively via a gastrostomy
- Patient with severe diaphragmatic impairment requiring NIV from the outset
- Person not affiliated to or not benefiting from a social security scheme
- Person under legal protection (curatorship, guardianship)
- Persons subject to a legal protection measure
- Pregnant women, women in labour or breastfeeding mothers
- An adult who is incapable or unable to give consent
- Minors
Key Trial Info
Start Date :
January 1 2025
Trial Type :
OBSERVATIONAL
Allocation :
ESTIMATED
End Date :
January 1 2026
Estimated Enrollment :
60 Patients enrolled
Trial Details
Trial ID
NCT06608004
Start Date
January 1 2025
End Date
January 1 2026
Last Update
September 23 2024
Active Locations (1)
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1
Chu Dijon Bourgogne
Dijon, France, 21000