Status:

RECRUITING

Evaluation of the Nutritional Status of Omega-3 Fatty Acids and the Possible Influences of Dietary Patterns and Different Socioeconomic Factors, in a Spanish Population Over 60 Years of Age

Lead Sponsor:

Universidad de Granada

Collaborating Sponsors:

Fundación Pública Andaluza para la Investigación Biomédica Andalucía Oriental

Conditions:

Fatty Acids, Omega-3

Eligibility:

All Genders

60+ years

Brief Summary

The long-chain polyunsaturated fatty acids (PUFA) of the n-3 or omega-3 series and, in particular, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both derived from the essential fatty aci...

Eligibility Criteria

Inclusion

  • Older than 60 years of age

Exclusion

  • Diseases that affect nutritional status
  • Gastrointestinal diseases that affect the absorption of nutrites
  • Cancer
  • Chronic kidney disease

Key Trial Info

Start Date :

March 19 2025

Trial Type :

OBSERVATIONAL

Allocation :

ESTIMATED

End Date :

December 31 2026

Estimated Enrollment :

800 Patients enrolled

Trial Details

Trial ID

NCT06916455

Start Date

March 19 2025

End Date

December 31 2026

Last Update

April 11 2025

Active Locations (1)

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Page 1 of 1 (1 locations)

1

Avd del Conocimiento 19

Granada, Granada, Spain, 18016

Evaluation of the Nutritional Status of Omega-3 Fatty Acids and the Possible Influences of Dietary Patterns and Different Socioeconomic Factors, in a Spanish Population Over 60 Years of Age | DecenTrialz