Status:
RECRUITING
Evaluation of the Nutritional Status of Omega-3 Fatty Acids and the Possible Influences of Dietary Patterns and Different Socioeconomic Factors, in a Spanish Population Over 60 Years of Age
Lead Sponsor:
Universidad de Granada
Collaborating Sponsors:
Fundación Pública Andaluza para la Investigación Biomédica Andalucía Oriental
Conditions:
Fatty Acids, Omega-3
Eligibility:
All Genders
60+ years
Brief Summary
The long-chain polyunsaturated fatty acids (PUFA) of the n-3 or omega-3 series and, in particular, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both derived from the essential fatty aci...
Eligibility Criteria
Inclusion
- Older than 60 years of age
Exclusion
- Diseases that affect nutritional status
- Gastrointestinal diseases that affect the absorption of nutrites
- Cancer
- Chronic kidney disease
Key Trial Info
Start Date :
March 19 2025
Trial Type :
OBSERVATIONAL
Allocation :
ESTIMATED
End Date :
December 31 2026
Estimated Enrollment :
800 Patients enrolled
Trial Details
Trial ID
NCT06916455
Start Date
March 19 2025
End Date
December 31 2026
Last Update
April 11 2025
Active Locations (1)
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1
Avd del Conocimiento 19
Granada, Granada, Spain, 18016