Status:
RECRUITING
Effects of Sourdough Fermentation Duration and Acid Development on Postprandial Blood Glucose in Prediabetic Adults
Lead Sponsor:
Arizona State University
Conditions:
Insulin Resistance
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
The primary intervention for management of prediabetes is lifestyle changes. Eating healthier and increasing physical activity was found to slow the progression of prediabetes into diabetes, reduce th...
Detailed Description
Sourdough bread has been proven to have higher fiber content and contains beneficial microorganisms from the fermentation process and has been linked to reduced risk of various diseases like diabetes,...
Eligibility Criteria
Inclusion
- prediabetes; not on metformin; no known food allergies or sensitivities; not supplementing pre/post biotics
Exclusion
- following diet that restricts carbohydrates; medication use affecting blood glucose; acute illness; smoker; pregnant; lactating; GI tract surgery; not willing to follow protocol
Key Trial Info
Start Date :
April 4 2025
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 1 2025
Estimated Enrollment :
15 Patients enrolled
Trial Details
Trial ID
NCT06925451
Start Date
April 4 2025
End Date
December 1 2025
Last Update
August 19 2025
Active Locations (1)
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1
850 PBC
Phoenix, Arizona, United States, 85004