Status:
COMPLETED
Assessment of Glycemic Index for Dried Saskatoon Berries and Powder in Healthy Subjects
Lead Sponsor:
University of Manitoba
Conditions:
Healthy Volunteers (HV)
Eligibility:
All Genders
18-74 years
Phase:
NA
Brief Summary
The glycemic index (GI) ranks carbohydrate-containing foods based on their effect on postprandial blood glucose levels. Foods or food products with lower GI values (55 or less) are absorbed more slowl...
Detailed Description
I. Research Objective: This study aims to evaluate the GI of Saskatoon berry powder and whole fruit in healthy individuals. II. Methodology: Study Design * Type: Randomized, open-label study. * Dur...
Eligibility Criteria
Inclusion
- Individuals in good health (males and females)
- Between 18 and 74 years of age
- Signed informed consent
Exclusion
- Body Mass Index (BMI) \>= 30 kg/m²
- Diabetes, hyperlipidemia, and hypertension
- Taking medications for diabetes, cholesterol, or blood pressure
Key Trial Info
Start Date :
March 1 2025
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 20 2025
Estimated Enrollment :
10 Patients enrolled
Trial Details
Trial ID
NCT06928688
Start Date
March 1 2025
End Date
November 20 2025
Last Update
January 8 2026
Active Locations (1)
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1
University of Manitoba
Winnipeg, Manitoba, Canada, R3E 3P4