Status:
COMPLETED
Neurocognitive Effects of Meal Timing in a One-Meal-a-Day Regimen
Lead Sponsor:
Erzurum Technical University
Conditions:
Fasting State
Cognitive Abilities
Eligibility:
MALE
20-40 years
Phase:
NA
Brief Summary
Objectives: The purpose of this study is to examine how meal timing in a one-meal-a-day (OMAD) regimen influences neurocognitive outcomes. Methods: Twelve cognitively active participants (academics, ...
Eligibility Criteria
Inclusion
- Male, 20 to 45 years of age
- Right-handed
- Normal or corrected-to-normal vision
- Cognitively active individuals (academic staff, graduate students, or software/algorithm engineers)
- Regular sleep-wake schedule during the week preceding the experiment
- Ability to abstain from caffeine, alcohol, or psychoactive substances for at least 24 hours prior to each test session
- Body mass index between 18.5 and 30 kg/m²
Exclusion
- History of neurological, psychiatric, metabolic, or sleep disorders
- Current use of medications that affect the central nervous system
- Shift work or irregular sleep patterns (verified by sleep diary)
- Prior experience with one-meal-a-day dietary routines
- Body mass index below 18.5 or above 30 kg/m²
Key Trial Info
Start Date :
March 1 2025
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 15 2025
Estimated Enrollment :
12 Patients enrolled
Trial Details
Trial ID
NCT07181057
Start Date
March 1 2025
End Date
May 15 2025
Last Update
September 18 2025
Active Locations (1)
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1
Erzurum Technical University Sport Sciences Faculty
Erzurum, Erzurum, Turkey (Türkiye), 25240