Status:
COMPLETED
Perceived Satiety and Consumer Sensory Acceptance of Functional Foods Enriched With Edible Insect and Plant Proteins
Lead Sponsor:
University of Turin, Italy
Conditions:
Healthy Volunteer
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
This randomized, single-blind, triple crossover study investigated the effects of baked snacks containing either cricket flour (Acheta domesticus), pea flour (both at 15%), or a wheat flour-based cont...
Detailed Description
The present experimental study aimed to evaluate the subjective responses of consumers following the consumption of three types of savory snacks differing in protein composition: a conventional contro...
Eligibility Criteria
Inclusion
- Healthy volunteer subjects aged between 18 and 65 years;
- Body mass index (BMI) between 18.5 and 29.9 kg/m²
Exclusion
- Diagnosis of diabetes mellitus;
- Thyroid disorders;
- Food allergies;
- Gastrointestinal and/or systemic diseases (including renal, hepatic, cardiovascular, or any other organ-related conditions);
- Regular use of medications or dietary supplements;
- Pregnancy or lactation;
- Following specific dietary regimens (vegetarian or vegan).
Key Trial Info
Start Date :
November 10 2024
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 24 2025
Estimated Enrollment :
100 Patients enrolled
Trial Details
Trial ID
NCT07181408
Start Date
November 10 2024
End Date
July 24 2025
Last Update
September 29 2025
Active Locations (1)
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1
University of Torino
Torino, Italy