Actively Recruiting

Age: 10Years - 21Years
All Genders
Healthy Volunteers
NCT07224113

Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD

Led by Connecticut Children's Medical Center · Updated on 2025-11-19

120

Participants Needed

1

Research Sites

37 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs). UPFs include packaged snacks, sugary drinks, and fast food-items that are high in added sugars, fats, and artificial ingredients. Participants will complete online food recalls to measure what they eat and will then receive either nutrition handouts alone or handouts plus a short educational video about UPFs. Researchers will compare changes in UPF intake between the two groups after several weeks and ask families how useful and acceptable they found the materials. The goal is to identify an effective, practical way to support healthier eating habits and long-term gut health in pediatric IBD.

CONDITIONS

Official Title

Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD

Who Can Participate

Age: 10Years - 21Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Diagnosis of IBD (Crohn's disease, Ulcerative Colitis, IBD-U) for at least 3 months
  • Age 10 through < 22 years at the time of enrollment
  • Followed by a gastroenterologist at Connecticut Children's
  • IBD in clinical remission based on PUCAI score <10 or PCDAI score <10
  • Receiving medical infusions at CCMC Infusion Center as part of IBD treatment
  • On full oral intake without major dietary restrictions or need for oral nutrition supplements
Not Eligible

You will not qualify if you...

  • Following a medically prescribed or restrictive diet such as Crohn's Disease Exclusion Diet (CDED), ketogenic diet, Specific Carbohydrate Diet (SCD), low FODMAP diet, gluten-free diet, paleo, or Whole30
  • Receiving nutrition through feeding tubes (NG, NJ, gastrostomy, or gastrojejunostomy tubes)
  • History of bowel surgery within 3 months before study start affecting ability to sustain normal enteral intake
  • Non-English-speaking participants (translation and short-form consent not used)

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

Connecticut Children's Medical Center

Hartford, Connecticut, United States, 06106

Actively Recruiting

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Research Team

G

Giselle M Davila Bernardy, MD

CONTACT

How is the study designed?

Study Type

OBSERVATIONAL

Masking

N/A

Allocation

N/A

Model

N/A

Primary Purpose

N/A

Number of Arms

3

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Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD | DecenTrialz