Actively Recruiting

Phase Not Applicable
Age: 18Years - 65Years
All Genders
NCT05437809

Biobehavioral Reward Responses Associated With Consumption of Nutritionally Diverse Ultra-Processed Foods

Led by Oregon Research Institute · Updated on 2026-02-12

50

Participants Needed

1

Research Sites

214 weeks

Total Duration

On this page

Sponsors

O

Oregon Research Institute

Lead Sponsor

O

Oregon Research Institute Community and Evaluation Services

Collaborating Sponsor

AI-Summary

What this Trial Is About

The changing food environment, with increasingly abundant ultra-processed food (UPF) options, may directly contribute to rising rates of obesity, though it is unknown which ingredients in UPF elevate their reinforcing nature in a way that may lead to overconsumption. The proposed study is the first to systematically examine differences in the rewarding characteristics of and physiological and metabolic responses to UPFs that are high in fat, refined carbohydrates (like sugar), or both. Understanding the biobehavioral underpinnings that enhance the reinforcing potential of ingredients in UPF (e.g., fat vs. refined carbohydrates) can inform novel intervention targets for the treatment of overeating and obesity.

CONDITIONS

Official Title

Biobehavioral Reward Responses Associated With Consumption of Nutritionally Diverse Ultra-Processed Foods

Who Can Participate

Age: 18Years - 65Years
All Genders

Eligibility Criteria

Eligible

You may qualify if you...

  • Men and women aged 18 to 65 years
  • Body mass index (BMI) of 30 kg/m2 or higher
  • Like the foods included in the compulsory test snacks at a rating of 6 or higher on a 1-10 scale
  • No history of severe psychiatric illness; may have mild to moderate depression, anxiety, or binge eating disorder
  • Live in the greater Springfield, Oregon area and willing/able to attend six in-person assessments
  • Have access to and are willing/able to use a smartphone
Not Eligible

You will not qualify if you...

  • Medical condition limiting consumption of test snack foods or affecting metabolic responses to food
  • Type I or II diabetes with HbA1c greater than 6.5
  • Uncontrolled hypertension with blood pressure 140/90 mm Hg or higher
  • Cardiovascular event in the past 12 months (e.g., stroke, heart attack)
  • Dietary allergies or aversions to the test snack foods
  • Taking medications influencing metabolic responses (e.g., metformin)
  • Actively trying to lose weight or lost 5% or more of body weight in last 6 months
  • Severe mood, anxiety, thought disorders or severe binge eating disorder or bulimia
  • Active substance-use disorders
  • Current suicidal thoughts or suicide attempt within past year
  • History of bariatric surgery
  • Women who are nursing, pregnant, or planning pregnancy within 3 months
  • Diagnosis of transferrable blood conditions (HIV, hepatitis B or C, syphilis)
  • History of dizziness or anxiety during blood draws or difficulty finding veins

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

Drexel University

Philadelphia, Pennsylvania, United States, 19104

Actively Recruiting

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Research Team

E

Erica M. LaFata, Ph.D.

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

CROSSOVER

Primary Purpose

OTHER

Number of Arms

4

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