Actively Recruiting

Age: 1Year - 75Years
All Genders
Healthy Volunteers
ID02192866

Blood Samples for the Study of Peanut, Tree Nut and Other Food Allergies

Led by University of Colorado, Denver · Updated on 2022-12-19

270

Participants Needed

1

Research Sites

N/A

Total Duration

On this page

Sponsors

U

University of Colorado, Denver

Lead Sponsor

N

National Institutes of Health (NIH)

Collaborating Sponsor

AI-Summary

What this Trial Is About

This research aims to understand peanut, tree nut, and other food allergies by studying blood samples from people with these allergies and from those without. The study collects blood and health history from participants treated for peanut allergies or undergoing oral food challenges at multiple institutions. The goal is to develop lab tests predicting allergic reaction severity, identify allergenic peanut components, find prevention methods, and explore strong walnut proteins. Blood samples, including serum, plasma, and cells, are collected from participants with specific food allergies and controls. Existing de-identified samples and cord blood are also used. The study involves no therapeutic treatments but focuses on drawing blood and processing samples for laboratory experiments investigating immune responses and allergic proteins. Participants provide a single blood sample and share health history. Researchers analyze these samples to identify traits linked to severe allergies through tests like basophil activation and IgE binding. Personal information is removed from many samples to protect privacy. The study includes participants aged 1 to 75 and continues until December 2030, with no direct interventions or treatments given during participation.

CONDITIONS

Brief Title

Blood Samples for the Study of Peanut, Tree Nut and Other Food Allergies

Who Can Participate

Age: 1Year - 75Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Patients enrolled in a controlled trial of oral immunotherapy (OIT) for peanuts with at least one oral challenge, aged 1 to 75
  • Patients undergoing clinically indicated food challenges for peanut allergy, aged 1 to 75
  • Patients with a clear history of systemic reaction to peanuts, aged 6 to 75
  • Patients with a clear history of systemic reaction to tree nuts or other foods, aged 6 to 75
  • Normal controls with no known food allergies, recent ingestion of peanuts without issues, aged 6 to 75
Not Eligible

You will not qualify if you...

  • Any known significant medical or psychiatric diagnosis
  • Use of an investigational drug within 30 days
  • Use of omalizumab (anti-IgE; Xolair) within 6 months

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Your Study Journey

Screening

Duration - 2 to 4 weeks

Participants are screened for eligibility to participate in the trial.

1 visit (in-person)

Sample Collection

Duration - 1 day

Participants provide blood samples for the study of peanut, tree nut, and other food allergies. This involves a single blood draw to collect serum, plasma, and cells for research purposes.

1 visit (in-person)

Trial Site Locations

Total: 1 location

1

University of Colorado School of Medicine

Denver, Colorado, United States, 80045

Actively Recruiting

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Research Team

S

Stephen Dreskin, MD, PhD

How is the study designed?

Study Type

OBSERVATIONAL

Masking

N/A

Allocation

N/A

Model

N/A

Primary Purpose

N/A

Number of Arms

3

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Frequently Asked Questions

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Published Research Related To This Trial

The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.

Stephen C Dreskin, Stef J Koppelman, Sandra Andorf...

https://pubmed.ncbi.nlm.nih.gov/33217410

IgE binding to linear epitopes of Ara h 2 in peanut allergic preschool children undergoing oral Immunotherapy.

Stephen C Dreskin, Matthew Germinaro, Dominik Reinhold...

https://pubmed.ncbi.nlm.nih.gov/31437325