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A 12-week Study to Test Broccoli Sprout Extract for Improving Thinking Skills in Adults With Mild Memory Problems
Led by Pusan National University Yangsan Hospital · Updated on 2026-01-13
100
Participants Needed
1
Research Sites
N/A
Total Duration
AI-Summary
What this Trial Is About
This research aims to evaluate whether broccoli sprout extract can improve cognitive function in adults aged 55 to 85 with mild cognitive impairment. The study also assesses the safety and possible side effects of taking this extract. Participants will be adults with mild cognitive issues but without dementia, capable of reading Korean, and meeting specific memory impairment criteria. Participants will be randomly assigned to receive either 1,000 mg of broccoli sprout extract or a placebo daily for 12 weeks. The study is double-blind, meaning neither the participants nor the researchers know who is receiving the extract or placebo. Clinic visits will occur at screening, week 0, week 6, and week 12 for health checks and cognitive testing. During the trial, researchers will evaluate changes in cognitive function using computerized neurocognitive tests, verbal learning, digit span, and auditory continuous performance tests, as well as the Korean Mini-Mental State Examination. Blood tests will measure brain-related proteins and oxidative stress markers. Participant safety will be monitored throughout, with the primary outcome measured at 12 weeks from the start.
CONDITIONS
Brief Title
Broccoli Sprout Extract for Cognitive Function
Research Team
S
Sang Yeoup Lee, Professor, MD, PhD
Y
Ye Li Lee
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