Actively Recruiting

Phase Not Applicable
Age: 18Years +
All Genders
ID05530070

Cardiovascular Risk Factors in Coeliac Disease: a Series of Studies

Led by University of Pecs · Updated on 2025-01-22

190

Participants Needed

1

Research Sites

13 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

Researchers are investigating the key cardiovascular risk factors, including metabolic parameters and body composition, in people with coeliac disease (CD). This research focuses on newly diagnosed and treated CD patients to understand how these factors change over time, especially during a gluten-free diet (GFD). The study also evaluates whether a structured dietary intervention can reduce negative effects associated with an unbalanced diet in these patients. The study includes a randomized controlled trial where participants are assigned either to a dietary intervention group receiving structured, group-based online dietary counseling focused on maintaining a GFD and adopting a Mediterranean diet, or to a standard care group receiving baseline dietary education. The counseling consists of six sessions over one year, with monthly meetings for five months and a final session at month nine. The study also collects detailed data on body composition and cardiovascular risk markers. Participants will undergo various assessments including body composition measurement, questionnaires on symptoms, quality of life, and diet adherence, blood tests for metabolic and immunological parameters, urine tests for gluten intake, and ultrasound scans to check for fatty liver disease. These evaluations occur over one year to monitor changes in percent body fat and other health markers. The study aims to improve understanding of metabolic and cardiovascular health in CD and to optimize follow-up care.

CONDITIONS

Brief Title

Cardiovascular Risk Factors in Coeliac Disease: a Series of Studies

Who Can Participate

Age: 18Years +
All Genders

Eligibility Criteria

Eligible

You may qualify if you...

  • Age should be over 18 years.
  • Blood collection must be indicated with medical conditions.
  • Signed informed consent.
  • Diagnosis of coeliac disease according to current guidelines.
  • Newly diagnosed patients must be on a gluten-containing diet.
  • Patients on a gluten-free diet for at least one year must show good dietary adherence.
  • In the randomized trial, strict dietary adherence is confirmed by specific tests and interviews.
  • Adherence to the Mediterranean diet should be suboptimal (score ≤ 8).
  • Patients in the randomized trial must have internet access and be able to attend online sessions for one year.
  • Control subjects must be free from coeliac disease and on a gluten-containing diet.
Not Eligible

You will not qualify if you...

  • Estimated glomerular filtration rate <60 mL/min/1.73m2 (severe kidney failure).
  • Liver cirrhosis in Child-Pugh class B-C.
  • Heart failure classified as New York Heart Association III-IV.
  • Active malignant diseases.
  • Any acute illnesses or worsening of chronic conditions.
  • Diseases causing clinically relevant malabsorption.
  • Refractory coeliac disease.
  • Pregnancy or lactation.
  • Inability to understand the informed consent.
  • Lack of consent or withdrawal of consent.

AI-Screening

AI-Powered Screening

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Your Study Journey

Screening

Duration - 2 to 4 weeks

Participants are screened for eligibility to participate in the trial.

1 visit (in-person)

Randomized Trial Participation

Duration - 1 year

Participants are randomized to receive either structured, group-based online dietary counseling sessions or standard of care with baseline dietary education. The counseling aims to maintain a gluten-free diet and promote a healthy lifestyle aligned with the Mediterranean diet.

6 online group counseling sessions over 1 year (monthly for 5 months and one at month 9)

Assessment of Cardiovascular Risk and Metabolic Parameters

Duration - 1 year

Participants undergo anthropometric measurements, questionnaires, urine and blood collection, and ultrasound examinations to assess body composition, dietary adherence, cardiovascular risk factors, and liver health throughout the study.

Multiple assessments including questionnaires, blood and urine collection, and ultrasound at baseline and follow-up visits during the 1-year study

Trial Site Locations

Total: 1 location

1

First Department of Medicine, Medical School, University of Pécs

Pécs, Baranya, Hungary, 7624

Actively Recruiting

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Research Team

J

Judit Bajor, MD, PhD

How is the study designed?

Study Type

INTERVENTIONAL

Masking

DOUBLE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

PREVENTION

Number of Arms

2

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Published Research Related To This Trial

Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment.

E Capristo, G Addolorato, G Mingrone...

https://pubmed.ncbi.nlm.nih.gov/10871564

Adherence to the gluten-free diet can achieve the therapeutic goals in almost all patients with coeliac disease: A 5-year longitudinal study from diagnosis.

Evan D Newnham, Susan J Shepherd, Boyd J Strauss...

https://pubmed.ncbi.nlm.nih.gov/26212198

Influence of nutrition education in paediatric coeliac disease: impact of the role of the registered dietitian: a prospective, single-arm intervention study.

M Suárez-González, C Bousoño García, S Jiménez Treviño...

https://pubmed.ncbi.nlm.nih.gov/32790023

Influence of a structured, 1-year-long dietary intervention regarding body composition and cardiovascular risk (ARCTIC) in coeliac disease: a protocol of a multicentre randomised controlled trial.

Zsófia Vereczkei, Zsolt Szakács, Míra Zsófia Peresztegi...

https://pubmed.ncbi.nlm.nih.gov/39384235