Actively Recruiting

Phase Not Applicable
Age: 18Years - 45Years
FEMALE
Healthy Volunteers
NCT07065461

The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response

Led by University of Guelph · Updated on 2025-07-15

35

Participants Needed

1

Research Sites

47 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

The goal of this clinical trial is to relate chewing behaviours to food intake and postprandial response for a texturally complex food matrix (almonds in white chocolate) in healthy young females. The main questions it aims to answer are: * Does the presence or preparation of almonds (whole versus chopped) influence satiation, i.e., the amount consumed at an ad libitum meal? * What is the correlation between chewing behaviour, satiation, and changes in postprandial glucose, triacylglycerols, and satiety ratings? Participants will attend the research centre fasted on three occasions to consume an ad libitum meal, complete questionnaires, and provide fasting and postprandial finger prick blood samples.

CONDITIONS

Official Title

The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response

Who Can Participate

Age: 18Years - 45Years
FEMALE
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Female aged 18 to 45 years
  • Body mass index between 18.5 and 27.9 kg/m2 or waist circumference less than 88 cm
  • No known food allergies or sensitivities
  • Non-restrained eaters based on the Three Factor Eating Questionnaire
  • No history of gastrointestinal diseases affecting eating or digestion
  • Not taking medications that affect appetite, digestion, blood sugar, saliva, or chewing
  • Stable medication use
  • Non-smokers
  • No significant weight changes in the past 3 months
  • Regular monthly menstrual cycles
  • Not pregnant, lactating, or post-menopausal
Not Eligible

You will not qualify if you...

  • Diabetes or metabolic disorders affecting blood sugar or heart health
  • Any food allergies, intolerances, or sensitivities
  • Life-threatening allergies
  • Pregnant or breastfeeding
  • Participation in another clinical trial
  • More than 14 alcoholic drinks per week
  • Current smokers or smoking history over 10 years
  • Regular recreational drug use
  • Restrained eaters (>15 on Three-Factor Eating Questionnaire)
  • Unusual sleep patterns
  • Irregular breakfast habits
  • Recent or intended weight changes over 10% in last 6 months
  • Use of medications affecting appetite, digestion, blood sugar, lipids, or chewing (except oral contraceptives)
  • Dry mouth from any cause
  • Diagnosed Sjogren's Syndrome
  • Inability to follow study procedures
  • Uncomfortable with finger prick blood sampling
  • Avoids almonds or chocolate
  • Temporomandibular joint disorder
  • History of oral cancer
  • Recent dental or jaw surgery
  • Avoids hard foods due to dental concerns
  • Has dentures, braces, Invisalign, or dental implants causing chewing difficulty

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

Department of Human Health Sciences

Guelph, Ontario, Canada, N1G 2G4

Actively Recruiting

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Research Team

A

Amanda J Wright, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

DOUBLE

Allocation

RANDOMIZED

Model

CROSSOVER

Primary Purpose

BASIC_SCIENCE

Number of Arms

3

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