Actively Recruiting

Phase Not Applicable
Age: 18Years +
All Genders
ID07258758

Diabetes Intervention Involving Person-centred Nutritional Education (DINE) Exploring Benefits and Challenges of Person-centred Education on Nordic Diet for Adults With Type 1 Diabetes

Led by Umeå University · Updated on 2025-12-12

54

Participants Needed

1

Research Sites

N/A

Total Duration

On this page

Sponsors

U

Umeå University

Lead Sponsor

L

Lasarettet i Enköping

Collaborating Sponsor

AI-Summary

What this Trial Is About

Researchers are evaluating a person-centred nutritional education program promoting a healthy, sustainable Nordic diet compared with the usual practice of providing brief dietary information for adults with Type 1 diabetes. This study aims to understand how this education affects blood glucose control, blood lipids, blood pressure, and adherence to the Nordic diet over six months. The main question is whether this personalized education improves glucose time in range better than short dietary advice. Participants in the intervention group will have a one-on-one meeting with a registered dietitian to discuss their preferences and develop a personalized health plan focused on the Nordic diet. This plan will be reviewed and updated twice during the study, supported by monthly text reminders. Those in the control group will receive a standard brochure with short dietary information. Both groups will be followed for six months. Throughout the study, participants will wear a continuous glucose monitoring sensor to track blood glucose levels. They will visit the clinic at the start and end of the trial for blood samples and clinical checks. Participants will also complete a four-day food diary, a food frequency questionnaire, and rate their food enjoyment at the beginning and conclusion of the study. The primary outcome measured is the percentage of time blood glucose is within the target range during weeks 1, 12, and 24.

CONDITIONS

Brief Title

Diabetes Intervention Involving Person-centred Nutritional Education

Who Can Participate

Age: 18Years +
All Genders

Eligibility Criteria

Eligible

You may qualify if you...

  • Diagnosed with Type 1 diabetes.
  • Diabetes for more than 12 months at screening.
  • Adults aged 18 years or older.
  • HbA1c above 57 mmol/mol.
  • Using continuous glucose monitoring sensor for more than three months before and during the study.
  • Using basal and bolus insulin regimen for more than three months before and during the study.
  • Able to provide written informed consent.
Not Eligible

You will not qualify if you...

  • Women who are pregnant or planning to become pregnant during the study.
  • Cognitive impairment or other diseases deemed incompatible with participation.
  • Planned change in glucose lowering treatment during the study (except for changing mealtime insulin with the same profile).
  • Planned change of continuous glucose monitoring sensor during the study.
  • Food allergies or intolerances preventing adherence to the Nordic diet.
  • Current or planned corticosteroid treatment during the study (except for replacement therapy).

AI-Screening

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Your Study Journey

Screening

Duration - 2 to 4 weeks

Participants are screened for eligibility to participate in the trial.

1 visit (in-person)

Treatment

Duration - 6 months

Participants receive either person-centred nutritional education involving a pre-assessment with a dietitian, an education session on the Nordic diet, and follow-up health plan reviews, or short dietary information as standard care.

Initial pre-assessment and education session, plus 2 follow-up health plan reviews and monthly text message reminders

Trial Site Locations

Total: 1 location

1

Hospital of Enköping

Enköping, Uppland, Sweden, 74525

Actively Recruiting

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Research Team

S

Sophie Rodebjer Cairns, Registered dietitian

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

TREATMENT

Number of Arms

2

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