Community-led 2-Year Intervention to Promote Heart-Healthy Diet and Active Lifestyle Among Yupik Alaska Native Adults
Led by Oregon Health and Science University · Updated on 2025-05-07
368
Participants Needed
2
Research Sites
17 weeks
Total Duration
AI-Summary
What this Trial Is About
Heart disease is a leading cause of death among Yupik Alaska Native people, with risk factors linked to changes in diet and physical activity over the past 60 years. This research aims to evaluate the effectiveness of the Diet and Active Lifestyle - Yuuyaraq DAiLY intervention, which is grounded in Yupik cultural values and Indigenous Food Sovereignty, to reduce heart disease risk by promoting healthier eating and more active lifestyles.
The DAiLY intervention lasts two years and includes three main components home-based workshops led by community members to increase knowledge about healthy traditional and store-bought foods and physical activity modifications in local food stores to improve access to affordable healthy foods through promotions and education and community events such as traditional dance, sports, and berry festivals to encourage physical activity. These components are supported by social media, text messaging, and visual materials, with participants using Fitbits to track activity.
Participants will be involved in workshops, community events, and store promotions while researchers collect data through fasting blood samples, physical measurements, activity monitors, and questionnaires on diet and wellness. The study measures changes in heart disease risk using a continuous metabolic syndrome score over two years and also evaluates participant satisfaction, program reach, and community-level outcomes like food access and physical activity opportunities. Results will be shared with communities, and all intervention materials will be freely available after the trial.
CONDITIONS
Brief Title
Diet and Active Lifestyle - Yuuyaraq (The Yup'ik Way of Life)
Research Team
B
Bert B Boyer, PhD
J
Joel Gittelsohn, PhD
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This table compares participation in this trial with other options available for this condition. The information is drawn from published research and the trial’s study details and is provided for educational purposes only.
Factors
Immediate DAiLY Program
Delayed DAiLY Program
What it is
A comprehensive, culturally tailored 2-year program for Yup'ik Alaska Native adults, combining home-based workshops, healthy food store initiatives, and community physical activity events, delivered immediately.
The same DAiLY 2-year program, with all components provided to participants after a period of delay.
Role in trial
Evaluates how starting the DAiLY program immediately may impact nutrition, activity, and heart disease risk factors.
Serves as the control group for the first part of the study, then receives the intervention to compare outcomes before and after starting the program.
Primary use
Promotes healthier eating and increased physical activity to help prevent heart disease and related metabolic risks.
Supports prevention of heart disease and improved wellbeing, but changes happen later, after the intervention is started.
How it is given or performed
Participants take part in home-based workshops, attend community events, use Fitbits for activity tracking, and benefit from food store modifications—starting right away.
Participants wait during a no-intervention period, then take part in the DAiLY program activities after the delay.
Evidence status
The effectiveness of the DAiLY intervention for improving heart health, diet quality, and physical activity in Yup'ik Alaska Native adults is currently under active study. No results have been reported yet.
As a delayed-start control, outcome data will only be available after this group completes the DAiLY program, and results are not yet available.
Important limitations
Outcomes may be influenced by each community's level of engagement and by personal changes outside the intervention's scope. Behavior change studies often face challenges such as participant adherence and sustainability of effects after active support ends.
The delayed-arm design means all participants eventually receive the DAiLY program, so long-term differences between groups could be reduced after both have finished the intervention.
Disclaimer: This comparison is created with the help of artificial intelligence(AI) and may contain errors or missing information. It is not medical advice and does not mean one option is better or safer than another. Clinical trials are still being studied, and joining a trial is your choice. Please consult your healthcare professional before making any decisions.
Who Can Participate
Age: 18Years +
All Genders
Healthy Volunteers
Eligibility Criteria
You may qualify if you...
Self-identify as Yup'ik Alaska Native
Live in a participating Yup'ik community
Plan to remain in the community for the 24-month intervention period
Be 18 years of age or older
Community Tribal governments provide letters of support for the intervention study
Community agrees to participate in Community Based Participatory Research activities
Food stores located within the participating community, commonly used by residents, and able to support intervention components
You will not qualify if you...
Currently pregnant
Plan to move out of the community within the next 24 months
Under 18 years of age
Participated in the pilot intervention before
Your Study Journey
Screening
Duration - 2 to 4 weeks
Participants are screened for eligibility to participate in the trial.
1 visit (in-person)
Treatment
Duration - 2 years
Participants take part in a 2-year intervention including home-based workshops delivered by community members to increase knowledge and skills related to food choices and physical activity. The intervention also involves food store modifications to increase access to healthy foods and community-wide physical activity promotion through traditional activities and events, supported by social media and Fitbit tracking.
Ongoing community activities and workshops throughout the intervention period
How is the study designed?
Study Type
INTERVENTIONAL
Masking
NONE
Allocation
RANDOMIZED
Model
PARALLEL
Primary Purpose
PREVENTION
Number of Arms
2
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Published Research Related To This Trial
Obesity-Associated Dyslipidemia Is Moderated by Habitual Intake of Marine-Derived n-3 Polyunsaturated Fatty Acids in Yup'ik Alaska Native People: A Cross-Sectional Mediation-Moderation Analysis.
Bert B Boyer, Howard W Wiener, Scarlett E Hopkins...
Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study.
A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.