Actively Recruiting

Phase Not Applicable
Age: 45Years - 64Years
All Genders
ID07187739

Investigation of the Effect of the Mediterranean Diet on Nutritional Status in Parkinson's Patients Undergoing Bilateral Subthalamic Nucleus Deep Brain Stimulation

Led by Ankara University · Updated on 2025-12-03

24

Participants Needed

1

Research Sites

N/A

Total Duration

On this page

AI-Summary

What this Trial Is About

Researchers are investigating whether following a Mediterranean diet can help manage body weight and improve body composition in adults with Parkinson's disease who have undergone bilateral subthalamic nucleus deep brain stimulation (STN DBS). The study aims to see if adhering to this diet for three months after surgery can control weight gain and positively affect clinical factors like nutritional status, appetite, quality of life, and physical activity compared to usual diet. Parkinson's disease involves motor and non-motor symptoms, and DBS is a surgical treatment for patients with motor fluctuations despite medication. Post-surgery weight gain is a concern due to changes in food intake and activity levels, which this study seeks to address through dietary guidance. Participants will be randomly assigned to either an intervention group receiving Mediterranean diet recommendations or a control group continuing their usual eating habits. The Mediterranean diet group will receive nutritional training focused on consuming olive oil as the main fat, plenty of vegetables, fruits, fish, legumes, and nuts, while limiting bakery products, sugary snacks, and red meat. These guidelines will be reinforced during monthly follow-ups over three months after DBS device activation. The control group will maintain their routine diet without specific instructions. During the study, participants will undergo evaluations before surgery and at one, two, and three months after surgery. Assessments include appetite scales, Parkinson's disease questionnaires, dietary adherence scales, food consumption records, and physical activity questionnaires. Investigators will also measure body weight, body composition, waist and neck circumference, arm circumference, and handgrip strength. The primary outcomes focus on changes in body weight, height, and body mass index over three months, with additional measures related to nutritional status, motor symptoms, diet, quality of life, and appetite being monitored throughout the study.

CONDITIONS

Brief Title

Effect of Mediterranean Diet on Nutrition in Parkinson's Disease Patients With Bilateral Subthalamic Deep Brain Stimulation

Who Can Participate

Age: 45Years - 64Years
All Genders

Eligibility Criteria

Eligible

You may qualify if you...

  • Be between 45 and 64 years old
  • Provide informed consent to participate
  • Have undergone bilateral subthalamic nucleus deep brain stimulation surgery
  • Continue antiparkinsonian treatment
  • Have a Mini-Mental State Examination score of 24 or higher
Not Eligible

You will not qualify if you...

  • Have any psychiatric illness
  • Have a Mini-Mental State Examination score below 24
  • Have a disease requiring a special diet other than Parkinson's disease

AI-Screening

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Your Study Journey

Screening

Duration - 2 to 4 weeks

Participants are screened for eligibility to participate in the trial.

1 screening and enrollment visit

Treatment

Duration - 3 months

Participants follow either the Mediterranean diet or continue their usual diet for three months after activation of the deep brain stimulation device. Monthly nutritional training and follow-up interviews are provided to those in the Mediterranean diet group to support adherence.

Monthly visits for up to 3 months

Trial Site Locations

Total: 1 location

1

Ankara Etlik City Hospital

Ankara, Ankara, Turkey (Türkiye), 06290

Actively Recruiting

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Research Team

N

Nursena ERSOY SÖKE, MsC

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

PREVENTION

Number of Arms

2

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