Actively Recruiting

Phase Not Applicable
Age: 65Years - 85Years
All Genders
Healthy Volunteers
NCT07049224

The Effectiveness of a Diet With Beef as Key Protein Component Versus a Plant-Based Diet to Support Integrated Muscle Protein Synthesis Rates in Healthy Older Individuals

Led by Maastricht University Medical Center · Updated on 2025-07-03

32

Participants Needed

1

Research Sites

68 weeks

Total Duration

On this page

Sponsors

M

Maastricht University Medical Center

Lead Sponsor

N

National Cattlemen's Beef Association, a contractor to the Beef Checkoff

Collaborating Sponsor

AI-Summary

What this Trial Is About

Muscles are composed out of proteins. These proteins in turn are composed out of smaller building blocks, called amino acids. By consuming a sufficient amount of dietary protein, a sufficient amount of amino acids become available to build new muscle proteins. The body's ability to build these new muscle proteins is of great importance to maintain muscle strength and function. Previous research suggests that a meal containing proteins from meat results in a better stimulation of the body's ability to build muscle proteins, when compared to a meal containing only plant-based proteins. However, these previous studies have only been performed following the ingestion of a single meal. As a result it is currently unknown how the muscles respond to a more prolonged ingestion of a diet containing animal/meat products, in comparison to a plant-based diet. Therefore, this study aims to investigate how fast new muscle proteins are being build when consuming a diet containing animal/meat products, in comparison to a plant-based (vegan) diet.

CONDITIONS

Official Title

The Effectiveness of a Diet With Beef as Key Protein Component Versus a Plant-Based Diet to Support Integrated Muscle Protein Synthesis Rates in Healthy Older Individuals

Who Can Participate

Age: 65Years - 85Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Male or female sex
  • Aged between 65 and 85 years inclusive
  • Body mass index (BMI) between 18.5 and 30 kg/m2 inclusive
Not Eligible

You will not qualify if you...

  • Not willing to consume meat or animal-based products during the study period
  • Any food allergies such as milk or gluten
  • Participating currently or in the 3 months prior to the study in a structured progressive exercise program
  • Smoking
  • History of cardiovascular, respiratory, gastrointestinal, urogenital, neurological, psychiatric, dermatologic, musculoskeletal, metabolic, endocrine, haematological, immunologic disorders, allergy, major surgery, or lab results that might affect participation or outcomes (as decided by study team and physician)
  • Diagnosed with phenylketonuria (PKU)
  • Donated full blood in the 3 months before test day
  • Use of medications that may interfere with participation or outcomes (e.g., corticosteroids, non-steroidal anti-inflammatories, gastric acid suppressants)
  • Use of DOAC, vitamin-K-antagonist, or multiple anticoagulants
  • Fasting blood glucose above 7 mmol/L

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

1
2
3
+1

Trial Site Locations

Total: 1 location

1

Maastricht University Medical Centre+

Maastricht, Limburg, Netherlands, 6229ER

Actively Recruiting

Loading map...

Research Team

P

Philippe Pinckaers, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

SINGLE

Allocation

RANDOMIZED

Model

CROSSOVER

Primary Purpose

BASIC_SCIENCE

Number of Arms

2

Not the Right Trial for You?

Explore thousands of other clinical trials that might be a better match.
Sign up to get personalized trial recommendations delivered to your inbox.

Already have an account? Log in here