Actively Recruiting

Phase Not Applicable
Age: 21Years - 59Years
All Genders
Healthy Volunteers
ID06780618

Effects of Brown Rice Compared to White Rice on Post-Meal Changes in Inflammation and Oxidative Stress in Sedentary Workers

Led by Indonesia University · Updated on 2025-01-24

30

Participants Needed

1

Research Sites

16 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

Researchers are investigating how eating brown rice versus white rice affects oxidative stress and inflammation in office workers who have low physical activity levels. This study focuses on measuring changes in certain blood markers, specifically Interleukin-6 (IL-6) and Malondialdehyde (MDA), after participants eat a meal containing either type of rice. The goal is to better understand how these common foods may influence health in sedentary individuals. Participants will receive a single meal that includes 150 grams of either brown rice from the Aek Sibundong variant or white rice from the Setra Ramos variant, along with scrambled eggs and tofu stew. They will consume this meal within 15 to 20 minutes. The intervention is completed in one day, with enrollment ongoing until the study reaches its planned sample size within two weeks. Before and after the meal, participants will have blood samples taken to measure IL-6 and MDA levels. They will also provide personal information, medical history, lifestyle habits, and dietary intake through interviews and questionnaires. Body Mass Index (BMI) will be calculated, and physical activity levels assessed. The study aims to capture the immediate effects of rice consumption on inflammation and oxidative stress markers in this population.

CONDITIONS

Official Title

The Effects of Brown Rice Compared to White Rice on Postprandial Changes in IL-6 and MDA Levels in Sedentary Workers

Who Can Participate

Age: 21Years - 59Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Healthy administrative employees
  • Age between 21 and 59 years
  • Body mass index (BMI) between 18.5 and 22.9 kg/m2
  • Low physical activity level (600 MET minutes per week or less)
  • Able and willing to provide informed consent
Not Eligible

You will not qualify if you...

  • Pregnant, breastfeeding, or menopausal women
  • Use of herbal medicines or supplements within 24 hours before data collection
  • History of diabetes mellitus, cardiovascular disease, cancer, or autoimmune disease
  • Vegan diet
  • Smoking or alcohol consumption
  • Allergy to any ingredients in the research meal

AI-Screening

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Trial Site Locations

Total: 1 location

1

Faculty of Medicine University of Indonesia

Jakarta, Jakarta Special Capital Region, Indonesia

Actively Recruiting

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Research Team

R

Rizqa F Putri, MD

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

PREVENTION

Number of Arms

2

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Effects of Brown Rice Compared to White Rice on Post-Meal Changes in Inflammation and Oxidative Stress in Sedentary Workers | DecenTrialz