Actively Recruiting

Phase Not Applicable
Age: 35Years - 60Years
FEMALE
Healthy Volunteers
ID07501377

Effects of a Fiber- and Polyphenol-rich Diet on Brain Inflammatory Processes in Perimenopausal Women With Overweight or Obesity

Led by Max Planck Institute for Human Cognitive and Brain Sciences · Updated on 2026-03-30

120

Participants Needed

1

Research Sites

78 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

Researchers are studying women during the perimenopausal transition who are living with overweight or obesity to see if a special diet can improve brain health. The study focuses on how changes in gut bacteria through diet might reduce inflammation in the brain, which is linked to cognitive decline and dementia risk. This trial aims to explore the effects of a fiber- and polyphenol-rich diet on brain inflammatory processes in this group of women. Participants will be randomly assigned to one of two groups for six months. One group will receive a personalized daily powder containing either 7.5g or 15g of inulin plus 200mg resveratrol and 320mg quercetin, taken with main meals in the first half of the day. The other group will get an equal-calorie placebo powder made of maltodextrin. The dose of inulin is chosen based on each participant's gut microbiome at the study start. Throughout the study, women will have brain MRI scans before and after the 26-week intervention to assess inflammation-related brain markers. They will also undergo neuropsychological tests, body measurements, and complete questionnaires. Blood and stool samples will be collected for analysis of gut bacteria and metabolites. Researchers will measure changes in brain inflammation, blood-brain barrier function, and memory. The primary outcome is a brain white matter inflammation marker measured by diffusion-weighted MRI.

CONDITIONS

Brief Title

Effects of a 6-months Fiber- and Polyphenol-rich Diet on Brain Inflammatory Processes in Perimenopausal Women Living With Overweight or Obesity

Who Can Participate

Age: 35Years - 60Years
FEMALE
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Women aged 35 to 60 years
  • Perimenopausal status defined as STRAW+10 -1 or -2
  • Body mass index (BMI) greater than 25 or waist-to-hip ratio of 0.85 or higher
  • High sensitivity C-reactive protein (hsCRP) level above 1 mg/l
  • No contraindications for magnetic resonance imaging (MRI)
  • Provided written informed consent
Not Eligible

You will not qualify if you...

  • Clinically relevant psychiatric disease in the past 12 months (depression, substance abuse, eating disorder, schizophrenia)
  • Type 1 diabetes
  • Previous bariatric or gastric surgery
  • Currently pregnant or breastfeeding
  • Severe untreated diseases, cancer treatment within the last 12 months, chronic gastric tract diseases or chronic inflammatory diseases
  • Polycystic ovary syndrome or total ovary removal
  • Antibiotic use in the past 3 months
  • Use of inulin over 5g/day or polyphenol supplementation over 50mg/day in the past 3 months

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Your Study Journey

Screening

Duration - 2 to 4 weeks

Participants are screened for eligibility to participate in the trial.

1 visit (in-person)

Treatment

Duration - 6 months

Participants follow a fiber- and polyphenol-rich dietary supplement regimen daily for 6 months, with dosage personalized based on their microbiome composition at baseline or receive a placebo supplement.

Monthly visits for monitoring and assessments

Trial Site Locations

Total: 1 location

1

Max Planck Institute for Human Cognitive and Brain Sciences

Leipzig, Saxony, Germany, 04103

Actively Recruiting

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How is the study designed?

Study Type

INTERVENTIONAL

Masking

TRIPLE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

BASIC_SCIENCE

Number of Arms

2

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