Actively Recruiting

Phase Not Applicable
Age: 18Years - 50Years
All Genders
Healthy Volunteers
NCT06323070

Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Led by San Diego State University · Updated on 2026-01-21

80

Participants Needed

1

Research Sites

248 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.

CONDITIONS

Official Title

Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Who Can Participate

Age: 18Years - 50Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Generally healthy subjects
  • BMI 20-40 kg/m2
Not Eligible

You will not qualify if you...

  • Smoker
  • Pregnant woman
  • Required antibiotics use
  • Required dietary supplement use
  • Required medication of metabolic disorders, mental health and sexual health
  • Allergy to watermelon or wheat

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

School of Exercise and Nutritional Sciences

San Diego, California, United States, 92182

Actively Recruiting

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Research Team

M

Mee Young Hong, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

CROSSOVER

Primary Purpose

PREVENTION

Number of Arms

2

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