Actively Recruiting
Growth, Allergy and Neurodevelopment in Infants on Hydrolysed Formula
Led by Umeå University · Updated on 2023-12-12
312
Participants Needed
2
Research Sites
191 weeks
Total Duration
On this page
Sponsors
U
Umeå University
Lead Sponsor
L
Lund University
Collaborating Sponsor
AI-Summary
What this Trial Is About
Breastfeeding is the recommended diet for all infants during the first half of infancy and is associated with numerous health benefits. However, when breastfeeding is not possible, an infant formula is the only nutritive alternative. Formula-fed infants have a different growth pattern compared to breastfed infants. Studies have shown that the higher protein content in infant formula compared to breastmilk results in a more rapid weight gain and an increased risk of overweight and obesity in childhood. For this reason, both quantity and quality of protein in infant formulae have been optimized during the last decade, to better meet the needs of infants and to support growth close to that of breastfed infants. Protein hydrolysis, a common modification of infant formulae, has originally been developed for treatment of cow's milk protein allergy. Certain hydrolysed formulae have been suggested to prevent atopic eczema when given to infants with a family history of allergic disease but as of yet, the allergy preventive effect in infants without increased risk of allergic disease has been little studied. Partially hydrolysed infant formulae have also been suggested to reduce common functional gastrointestinal symptoms in infants. New protein hydrolysates are continually developed for use in infant formulae, with the aim of reducing allergenicity, while ensuring optimal growth and development of infants. It is important to study the effects on growth and health outcomes in infants who are fed formulae based on these newly developed hydrolysates as compared to those fed standard intact protein formulae or breastmilk. The overall aims of the current study are to evaluate the effects of two new hydrolysates on growth, immunological biomarkers, neurodevelopment, protein metabolism and gut microbiota in a randomized, controlled clinical trial of healthy infants. In compliance with European Food Safety Authority (EFSA) regulations for novel infant formulas based on hydrolysed protein, the primary outcome is change in weight standard deviation score (SDS) from baseline until 5 months of age.
CONDITIONS
Official Title
Growth, Allergy and Neurodevelopment in Infants on Hydrolysed Formula
Who Can Participate
Eligibility Criteria
You may qualify if you...
- Healthy infants born at term
- Birth weight between 2500 and 4500 grams
- Exclusively breastfed (reference group) or exclusively formula-fed (intervention and control groups)
You will not qualify if you...
- Suspected or confirmed food allergy
- Suspected or confirmed infant colic
AI-Screening
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Trial Site Locations
Total: 2 locations
1
Department of clinical science, Preventive Paediatrics, Lund university
Malmö, Sweden, 20502
Actively Recruiting
2
Department of Clinical Sciences, Pediatrics, Umeå University Hospital
Umeå, Sweden, 901 85
Actively Recruiting
Research Team
M
Magnus Domellöf, MD, PhD
CONTACT
How is the study designed?
Study Type
INTERVENTIONAL
Masking
QUADRUPLE
Allocation
RANDOMIZED
Model
PARALLEL
Primary Purpose
PREVENTION
Number of Arms
4
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