Actively Recruiting

Phase Not Applicable
Age: 4Weeks - 8Weeks
All Genders
Healthy Volunteers
NCT05578716

Growth, Allergy and Neurodevelopment in Infants on Hydrolysed Formula

Led by Umeå University · Updated on 2023-12-12

312

Participants Needed

2

Research Sites

191 weeks

Total Duration

On this page

Sponsors

U

Umeå University

Lead Sponsor

L

Lund University

Collaborating Sponsor

AI-Summary

What this Trial Is About

Breastfeeding is the recommended diet for all infants during the first half of infancy and is associated with numerous health benefits. However, when breastfeeding is not possible, an infant formula is the only nutritive alternative. Formula-fed infants have a different growth pattern compared to breastfed infants. Studies have shown that the higher protein content in infant formula compared to breastmilk results in a more rapid weight gain and an increased risk of overweight and obesity in childhood. For this reason, both quantity and quality of protein in infant formulae have been optimized during the last decade, to better meet the needs of infants and to support growth close to that of breastfed infants. Protein hydrolysis, a common modification of infant formulae, has originally been developed for treatment of cow's milk protein allergy. Certain hydrolysed formulae have been suggested to prevent atopic eczema when given to infants with a family history of allergic disease but as of yet, the allergy preventive effect in infants without increased risk of allergic disease has been little studied. Partially hydrolysed infant formulae have also been suggested to reduce common functional gastrointestinal symptoms in infants. New protein hydrolysates are continually developed for use in infant formulae, with the aim of reducing allergenicity, while ensuring optimal growth and development of infants. It is important to study the effects on growth and health outcomes in infants who are fed formulae based on these newly developed hydrolysates as compared to those fed standard intact protein formulae or breastmilk. The overall aims of the current study are to evaluate the effects of two new hydrolysates on growth, immunological biomarkers, neurodevelopment, protein metabolism and gut microbiota in a randomized, controlled clinical trial of healthy infants. In compliance with European Food Safety Authority (EFSA) regulations for novel infant formulas based on hydrolysed protein, the primary outcome is change in weight standard deviation score (SDS) from baseline until 5 months of age.

CONDITIONS

Official Title

Growth, Allergy and Neurodevelopment in Infants on Hydrolysed Formula

Who Can Participate

Age: 4Weeks - 8Weeks
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Healthy infants born at term
  • Birth weight between 2500 and 4500 grams
  • Exclusively breastfed (reference group) or exclusively formula-fed (intervention and control groups)
Not Eligible

You will not qualify if you...

  • Suspected or confirmed food allergy
  • Suspected or confirmed infant colic

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 2 locations

1

Department of clinical science, Preventive Paediatrics, Lund university

Malmö, Sweden, 20502

Actively Recruiting

2

Department of Clinical Sciences, Pediatrics, Umeå University Hospital

Umeå, Sweden, 901 85

Actively Recruiting

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Research Team

M

Magnus Domellöf, MD, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

QUADRUPLE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

PREVENTION

Number of Arms

4

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Growth, Allergy and Neurodevelopment in Infants on Hydrolysed Formula | DecenTrialz