Actively Recruiting

Phase Not Applicable
Age: 21Years - 60Years
All Genders
Healthy Volunteers
NCT06339879

Health Effects of Grain Foods in Adults

Led by Purdue University · Updated on 2024-07-15

120

Participants Needed

1

Research Sites

154 weeks

Total Duration

On this page

Sponsors

P

Purdue University

Lead Sponsor

G

Grain Foods Foundation

Collaborating Sponsor

AI-Summary

What this Trial Is About

This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.

CONDITIONS

Official Title

Health Effects of Grain Foods in Adults

Who Can Participate

Age: 21Years - 60Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Male or female aged 21 to 60 years
  • Hemoglobin A1c between 5.7% and 6.4%
  • Prefer no medication use, but if on medication, must be stable for 3 months and remain stable during the study
  • Habitually low whole grain intake (less than 2 servings per day)
  • High energy intake from added sugar (more than 10% of energy)
Not Eligible

You will not qualify if you...

  • Allergies or sensitivities to grain, dairy, or other foods causing refusal to eat those foods
  • Celiac disease
  • Current smoker
  • Planning to lose or gain weight during the study
  • Planning to change physical activity during the study
  • Using blood thinners
  • History of gastrointestinal surgery

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

Purdue University

West Lafayette, Indiana, United States, 17907

Actively Recruiting

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Research Team

J

Judy George, BS

CONTACT

R

Richard Mattes, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

PARALLEL

Primary Purpose

BASIC_SCIENCE

Number of Arms

4

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Health Effects of Grain Foods in Adults | DecenTrialz