Actively Recruiting

Age: 18Years +
All Genders
Healthy Volunteers
NCT06879574

Identifying the Best Tools for Recording Diet in Free-living UK Adults (SODIAT-2 Study)

Led by University of Reading · Updated on 2025-11-28

133

Participants Needed

4

Research Sites

44 weeks

Total Duration

On this page

Sponsors

U

University of Reading

Lead Sponsor

A

Aberystwyth University

Collaborating Sponsor

AI-Summary

What this Trial Is About

The aim of the SODIAT-2 study is to evaluate the effectiveness of dietary intake assessment tools in a real-world setting. These tools include wearable cameras, spot urine samples, capillary blood samples, and a web-based food frequency questionnaire (FFQ). The main questions it aims to answer are: Is the accuracy of dietary assessment improved in free-living environments when a combination of subjective and objective assessments tools are used? Secondary research questions are: Can wearable cameras accurately monitor the daily dietary intake of free-living individuals? Does a combination of capillary blood samples and spot urine samples provide a robust assessment of the nutrient status and habitual dietary exposure in a free-living setting? Can data-driven integration of multiple emerging technologies create a dietary assessment tool that is low burden, accurate and scalable in free-living populations? Can a condensed FFQ estimate diet quality as effectively as a detailed FFQ? Participants will: Use the dietary assessment tools (wearable camera, spot urine, capillary blood, and eNutri FFQ web-app) as instructed over a 5-week period from their home and/or working space. Take part in two monitoring weeks (week 1 and week 5) where they will record their usual dietary intake over 3 days. Consume an identical 3-day study meal plan during the test (calibration) diet week 3, whilst repeating the monitoring week measurements. This study aims to recruit 133 adults living in Great Britain (GB) to better understand how these tools perform outside of a clinical environment.

CONDITIONS

Official Title

Identifying the Best Tools for Recording Diet in Free-living UK Adults (SODIAT-2 Study)

Who Can Participate

Age: 18Years +
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • 18 years and older
  • Lives in Great Britain (England, Scotland and Wales)
  • Able to read and understand instructions written in English and fluent in English
Not Eligible

You will not qualify if you...

  • Diagnosed or self-report as being underweight with a BMI less than 18.5 kg/m2
  • Unwilling or unable to collect urine and blood samples, use the wearable camera as instructed, or spend 20-30 minutes online recording dietary intake multiple times
  • Unwilling or unable to have a video call with a researcher with cameras turned on
  • Unwilling or unable to post samples on specific days and receive/send larger parcels at study start/end
  • Unwilling or unable to receive grocery delivery from Tesco or Sainsbury's, including living in non-delivery postcode areas or lacking refrigeration space
  • Unwilling or unable to eat or drink any items on the calibration menu due to allergies, intolerances, dislikes, medical conditions, or dietary restrictions (vegetarians allowed)
  • Unwilling or unable to avoid dietary and herbal supplements for at least 1 week before and during the study
  • Pregnant, may be pregnant, or breastfeeding
  • Currently experiencing, recovering, or at high risk of an eating disorder
  • Have health conditions, medications, or treatments affecting metabolism, appetite, or ability to eat the calibration menu (e.g., cancer, chemotherapy, diabetes, gastrointestinal disorders, kidney or liver disease, HIV/AIDS)
  • Taking androgens, blood thinners, phenytoin, erythromycin, or thyroid hormones
  • Long-term use of anti-inflammatories, steroids/corticosteroids, or antibiotics (eligible after 4-week washout if use is infrequent)
  • Use illicit substances or recreational drugs
  • Diagnosed with dementia or other memory affecting conditions
  • Lack assistance at home or work to use study tools if needed
  • Recent participation in another intervention study without completing a 4-week washout

AI-Screening

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Trial Site Locations

Total: 4 locations

1

Hugh Sinclair Unit of Human Nutrition, University of Reading

Reading, Berkshire, United Kingdom, RG6 6DZ

Actively Recruiting

2

Department of Life Sciences, Aberystwyth University

Aberystwyth, United Kingdom, SY23 3DA

Actively Recruiting

3

University of Cambridge, Pathology building level 4, Addenbrooke's Hospital

Cambridge, United Kingdom, CB2 0QQ

Not Yet Recruiting

4

Nutrition Research Section, Hammersmith Hospital Campus, Imperial College

London, United Kingdom, W12 0NN

Not Yet Recruiting

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Research Team

J

Julie A Lovegrove, Professor

CONTACT

M

Michelle Weech, Dr

CONTACT

How is the study designed?

Study Type

OBSERVATIONAL

Masking

N/A

Allocation

N/A

Model

N/A

Primary Purpose

N/A

Number of Arms

1

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