Actively Recruiting

Phase Not Applicable
Age: 40Years - 65Years
All Genders
Healthy Volunteers
NCT07257913

Impact of Dairy Integration Into Canadian Food Guide on Gut Health

Led by Laval University · Updated on 2025-12-02

20

Participants Needed

1

Research Sites

47 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

The primary objective is to investigate the impact of milk, fermented milk, and soy beverages, incorporated in a diet reflecting adherence to Canadian food guide recommendations on food choices on gut microbiota in middle-aged adults (45-65 years) with abdominal obesity and slightly deteriorated lipids and/or glucose profile. The study aims to discern whether the integration of soy beverages (control), milk, and fermented milk within the CFG diet contributes to distinct gut outcomes and alterations in gut health. We hypothesized that milk and fermented milk will further promote beneficial changes in gut health parameters including gut microbiota composition, trans-epithelial permeability, and inflammation, relative to soy beverages.

CONDITIONS

Official Title

Impact of Dairy Integration Into Canadian Food Guide on Gut Health

Who Can Participate

Age: 40Years - 65Years
All Genders
Healthy Volunteers

Eligibility Criteria

Eligible

You may qualify if you...

  • Body Mass Index (BMI) less than 45
  • Waist circumference greater than 80 cm for women or 94 cm for men
Not Eligible

You will not qualify if you...

  • History of diabetes (type 1 or 2), cardiovascular disease, bowel disease, immune disorders, or bariatric surgery
  • Cancer diagnosis or treatment within the last 5 years
  • Use of antibiotics in the last 3 months
  • Active smoking or cannabis use
  • Lactose intolerance or allergy to study foods
  • Irregular bowel movement patterns
  • Pregnancy or breastfeeding
  • Inability to speak French

AI-Screening

AI-Powered Screening

Complete this quick 3-step screening to check your eligibility

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Trial Site Locations

Total: 1 location

1

Institute of Nutrition and Functional Foods (INAF)

Québec, Quebec, Canada, G1V 0A6

Actively Recruiting

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Research Team

A

Alain Veilleux, PhD

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

TRIPLE

Allocation

RANDOMIZED

Model

CROSSOVER

Primary Purpose

BASIC_SCIENCE

Number of Arms

3

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