Actively Recruiting

Phase Not Applicable
Age: 18Years - 75Years
All Genders
NCT05693506

Impacts of Remote Cooking Workshops on Patients With Obesity (CuisTO)

Led by Centre Hospitalier FH Manhes · Updated on 2024-09-04

420

Participants Needed

6

Research Sites

116 weeks

Total Duration

On this page

AI-Summary

What this Trial Is About

The implementation of therapeutic cooking workshops during the management of obesity in hospitals is now well accepted and recognized as of potential interest on the nutritional level but also cognitive and social (DESPORT, 2015; DAGONEAU, 2008). The literature shows that adults participating in cooking workshops are satisfied and acquire cooking skills potentially useful for improving their health (WOLFSON, BLEICH, 2015; CARAHER, 1999). REICKS (2014, 2018) and REES (2012) point out, however, the low methodological quality of most of the studies conducted and, in fact, the effectiveness of therapeutic cooking workshops has not been formally demonstrated by rigorous randomized studies. The Care and Prevention Research Unit (CRESP) of the Manhès Hospital Center then built a multicenter research protocol to demonstrate the impact of cooking workshops in the care of patients with obesity. The protocol involves 6 hospitals: Georges Pompidou European Hospital (HEGP) University Hospital Center (department of Prof S. CZERNICHOW), PITIE SALPETRIERE University Hospital Center (department of Prof J.M. OPPERT), Cognacq Jay Hospital Center, Forcilles Hospital Center, Bligny Hospital Center and Manhes Hospital Center . The CuisTO protocol was selected by the PHRIP Jury of the DGOS (General Direction of the Care Offer French Ministry of Health) in 2019 as a high priority project. The main objective of this research is to evaluate the effectiveness of remote cooking workshops in the management of obesity, through two methods of setting up therapeutic cooking workshops (so-called "classic" workshops and workshops in the form of "culinary challenges") to improve dietary balance in the context of the care of adult patients living with obesity. Dietary balance will be estimated by compliance with the recommendations of the latest National Health Nutrition Program (PNNS-4 2019-2023), "judged" by the PNNS-GS2 score, the consumption of fruits and vegetables, the frequency of cooking and a reduction in the consumption of ultra-processed dishes that have already been prepared. This is a multicentre, open-label, controlled, comparative intervention study with sequential randomization in clusters (clusters) of the "stepped wedge" type

CONDITIONS

Official Title

Impacts of Remote Cooking Workshops on Patients With Obesity (CuisTO)

Who Can Participate

Age: 18Years - 75Years
All Genders

Eligibility Criteria

Eligible

You may qualify if you...

  • Adult able to cook at home
  • Body mass index (BMI) of 30 kg/m² or higher
  • Affiliated with or beneficiary of a social security scheme
  • Able to be followed as an outpatient
  • Physically and mentally autonomous to cook
  • Having a kitchen in their place of residence
  • Able to understand French
  • Willing to complete questionnaires
  • Signed informed consent form
  • Have necessary devices for video conference (smartphone, tablet, or computer)
  • Have sufficient internet connectivity for video conference in the kitchen
Not Eligible

You will not qualify if you...

  • Undergoing bariatric surgery
  • Planning to undergo bariatric surgery within 6 months
  • Not affiliated with or beneficiary of a social security scheme
  • Participating in another experimental study affecting ability to cook during this study
  • Taking treatments that might affect study criteria (e.g., cortisone, neuroleptics) as judged by doctors
  • Having unstable medical conditions (e.g., thyroid disorders) affecting study criteria as judged by doctors
  • Attended other cooking programs or workshops in the last 6 months
  • Planning to attend other cooking programs or workshops outside those offered in this study

AI-Screening

AI-Powered Screening

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Trial Site Locations

Total: 6 locations

1

CH Bligny

Briis-sous-Forges, France, 91640

Actively Recruiting

2

Hôpital FORCILLES

Férolles-Attilly, France, 77150

Actively Recruiting

3

CH Manhès

Fleury-Mérogis, France, 91700

Actively Recruiting

4

La Pitié Salpêtrière AP-HP.Sorbonne Université

Paris, France, 75013

Actively Recruiting

5

HEGP

Paris, France, 75015

Actively Recruiting

6

Hôpital Cognacq-Jay

Paris, France, 75015

Actively Recruiting

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Research Team

D

Damien GALTIER

CONTACT

How is the study designed?

Study Type

INTERVENTIONAL

Masking

NONE

Allocation

RANDOMIZED

Model

SEQUENTIAL

Primary Purpose

PREVENTION

Number of Arms

3

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Impacts of Remote Cooking Workshops on Patients With Obesity (CuisTO) | DecenTrialz